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Spices like turmeric and foods like chili peppers have been touted in recent years for their perceived health benefits, but research about consumption of spicy things has been mixed. According to an April 6, 2020 BBC.com article, while…
Women’s risk for cardiovascular disease (CVD) may increase if they use antibiotics for two months or more, according to a new study. Researchers looked at data on more than 36,000 women over seven years of follow-up. Compared with…
In recent decades, researchers have been examining the role of epigenetics—the study of modifications in DNA that do not alter the DNA sequence itself but can lead to lifelong changes in gene activity—in the development of dozens of…
For immediate release: February 13, 2018 Boston, MA – A class of chemicals used in many industrial and consumer products was linked with greater weight gain after dieting, particularly among women, according to a study led by Harvard…
August 4, 2015 – People who eat spicy foods nearly every day have a 14% chance of living longer than those who consume spicy foods less than once a week, according to a new study. Regular spicy food eaters…
