Assistant Professor

Shilpa Bhupathiraju

Assistant Professor in the Department of Nutrition

Nutrition

sbhupath@hsph.harvard.edu

Other Positions

Assistant Professor of Medicine

Medicine

Brigham and Women's Hospital


Bibliography

Diet quality and risk and severity of COVID-19: a prospective cohort study.

Merino J, Joshi AD, Nguyen LH, Leeming ER, Mazidi M, Drew DA, Gibson R, Graham MS, Lo CH, Capdevila J, Murray B, Hu C, Selvachandran S, Hammers A, Bhupathiraju SN, Sharma SV, Sudre C, Astley CM, Chavarro JE, Kwon S, Ma W, Menni C, Willett WC, Ourselin S, Steves CJ, Wolf J, Franks PW, Spector TD, Berry S, Chan AT.

Gut. 2021 11. 70(11):2096-2104. PMID: 34489306


News

Eating nuts linked with better heart health

Eating several small servings of nuts each week may significantly lower your risk of heart attack or stroke, according to a new study from Harvard T.H. Chan School of Public Health. In one of the largest studies to…

The dangers of excess weight

In this week's episode: The new study refuting the so-called "obesity paradox," plus the world gathers to formulate a response to the HIV epidemic, and why light pollution could make spring arrive earlier.