Nutritional redundancy in the human diet and its application in phenotype association studies.
Wang XW, Hu Y, Menichetti G, Grodstein F, Bhupathiraju SN, Sun Q, Zhang X, Hu FB, Weiss ST, Liu YY.
Nat Commun. 2023 07 18. 14(1):4316. PMID: 37463879
Secondary Faculty
Shilpa Bhupathiraju
Other Positions
Assistant Professor of Medicine
Medicine-Brigham and Women's Hospital
Harvard Medical School
Links
Bibliography
Utilising the precision nutrition toolkit in the path towards precision medicine.
Sawicki C, Haslam D, Bhupathiraju S.
Proc Nutr Soc. 2023 Sep. 82(3):359-369. PMID: 37475596
A South Asian Mediterranean-style diet is associated with favorable adiposity measures and lower diabetes risk: The MASALA cohort.
Rai SK, Gortmaker SL, Hu FB, Kanaya AM, Kandula NR, Sun Q, Bhupathiraju SN.
Obesity (Silver Spring). 2023 06. 31(6):1697-1706. PMID: 37203330
Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in US adults.
Pacheco LS, Tobias DK, Li Y, Bhupathiraju SN, Willett WC, Ludwig DS, Ebbeling CB, Haslam DE, Drouin-Chartier JP, Hu FB, Guasch-Ferré M.
medRxiv. 2023 Apr 24. PMID: 37162926
Adherence to Healthy Lifestyle Prior to Infection and Risk of Post-COVID-19 Condition.
Wang S, Li Y, Yue Y, Yuan C, Kang JH, Chavarro JE, Bhupathiraju SN, Roberts AL.
JAMA Intern Med. 2023 03 01. 183(3):232-241. PMID: 36745445
Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality.
Shan Z, Wang F, Li Y, Baden MY, Bhupathiraju SN, Wang DD, Sun Q, Rexrode KM, Rimm EB, Qi L, Tabung FK, Giovannucci EL, Willett WC, Manson JE, Qi Q, Hu FB.
JAMA Intern Med. 2023 02 01. 183(2):142-153. PMID: 36622660
Physical Activity, Sedentary Behavior, and Risk of Coronavirus Disease 2019.
Ma W, Murray E, Nguyen LH, Drew DA, Ding M, Stopsack KH, Rich-Edwards JW, Hart JE, Figueiredo JC, Lacey JV, Patel AV, Bhupathiraju SN, Chan AT, Martinez ME.
Am J Med. 2023 06. 136(6):568-576.e3. PMID: 36657558
Habitual coffee consumption and subsequent risk of type 2 diabetes in individuals with a history of gestational diabetes - a prospective study.
Yang J, Tobias DK, Li S, Bhupathiraju SN, Ley SH, Hinkle SN, Qian F, Chen Z, Zhu Y, Bao W, Chavarro JE, Hu FB, Zhang C.
Am J Clin Nutr. 2022 12 19. 116(6):1693-1703. PMID: 36373514
Long-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity.
Yue Y, Ma W, Accorsi EK, Ding M, Hu F, Willett WC, Chan AT, Sun Q, Rich-Edwards J, Smith-Warner SA, Bhupathiraju SN.
Am J Clin Nutr. 2022 12 19. 116(6):1672-1681. PMID: 35945354
Neighborhood socioeconomic status and mortality in the nurses' health study (NHS) and the nurses' health study II (NHSII).
DeVille NV, Iyer HS, Holland I, Bhupathiraju SN, Chai B, James P, Kawachi I, Laden F, Hart JE.
Environ Epidemiol. 2023 Feb. 7(1):e235. PMID: 36777531
News
'Report card' on diet trends: Low-quality carbs account for 42 percent of a day’s calories
For immediate release: Tuesday, September 24, 2019 Boston, MA – Despite years of steady advice and guidance on healthy eating, a ‘report card’ on the American diet shows adults are still consuming too many low-quality carbohydrates and more saturated fat…
Night shifts plus unhealthy lifestyle increase diabetes risk in women
Both rotating night shift work and an unhealthy lifestyle are linked with increased risk of type 2 diabetes in women, according to a new study from Harvard T.H. Chan School of Public Health. But when both factors are…
Eating nuts linked with better heart health
Eating several small servings of nuts each week may significantly lower your risk of heart attack or stroke, according to a new study from Harvard T.H. Chan School of Public Health. In one of the largest studies to…
The dangers of excess weight
In this week's episode: The new study refuting the so-called "obesity paradox," plus the world gathers to formulate a response to the HIV epidemic, and why light pollution could make spring arrive earlier.
Healthy plant-based diet linked with substantially lower type 2 diabetes risk
For immediate release: June 14, 2016 Boston, MA ─ Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes—is linked with substantially lower risk of developing type 2 diabetes,…
