MSc, 06/2000, Human Nutrition
Chinese Academy of Preventive Medicine, Beijing, China, Beijing, China
M.D., 07/1995, Nutrition and Food hygiene
Tianjin Medical University, Tianjin, China
Ph.D, 12/2007, Nutrition, Food Technology and Biotechnology
Wageningen University, Wagenigen, the Netherlands
Liu X, Guasch-Ferré M, Drouin-Chartier JP, Tobias DK, Bhupathiraju SN, Rexrode KM, Willett WC, Sun Q, Li Y.
J Am Heart Assoc. 2020 04 07. 9(7):e013877. PMID: 32233756
Li Y, Schoufour J, Wang DD, Dhana K, Pan A, Liu X, Song M, Liu G, Shin HJ, Sun Q, Al-Shaar L, Wang M, Rimm EB, Hertzmark E, Stampfer MJ, Willett WC, Franco OH, Hu FB.
BMJ. 2020 01 08. 368:l6669. PMID: 31915124
He Y, Li Y, Yang X, Hemler EC, Fang Y, Zhao L, Zhang J, Yang Z, Wang Z, He L, Sun J, Wang DD, Wang J, Piao J, Liang X, Ding G, Hu FB.
Lancet Diabetes Endocrinol. 2019 07. 7(7):540-548. PMID: 31085143
Li Y, Pan A, Wang DD, Liu X, Dhana K, Franco OH, Kaptoge S, Di Angelantonio E, Stampfer M, Willett WC, Hu FB.
Circulation. 2018 07 24. 138(4):345-355. PMID: 29712712
Li Y, Hu FB.
Diabetes Care. 2018 05. 41(5):e83. PMID: 29678873
Li Y, Wang DD, Ley SH, Vasanti M, Howard AG, He Y, Hu FB.
Diabetes Care. 2017 12. 40(12):1685-1694. PMID: 29046327
Li Y, Malik V, Hu FB.
Health Aff (Millwood). 2017 08 01. 36(8):1452-1460. PMID: 28784738
Li Y, Wang DD, Ley SH, Howard AG, He Y, Lu Y, Danaei G, Hu FB.
J Am Coll Cardiol. 2016 08 23. 68(8):818-33. PMID: 27539174
Li Y, Huang T, Zheng Y, Muka T, Troup J, Hu FB.
J Am Heart Assoc. 2016 08 15. 5(8). PMID: 27528407
Li Y, Gao X, Winkelman JW, Cespedes EM, Jackson CL, Walters AS, Schernhammer E, Redline S, Hu FB.
Diabetologia. 2016 Apr. 59(4):719-27. PMID: 26818148
Daily consumption of sugar-sweetened beverages may heighten the risk of developing cardiovascular disease even among those with above average physical activity levels, according to a new study led by Harvard Chan School.
For immediate release: Wednesday, March 10, 2021 Boston, MA – People who eat diets with higher amounts of healthy plant-based foods and lower amounts of less-healthy plant-based foods may reduce their risk of stroke compared to people with lower-quality diets,…
Consuming up to one egg per day does not appear to be associated with cardiovascular disease risk.
Both rotating night shift work and an unhealthy lifestyle are linked with increased risk of type 2 diabetes in women, according to a new study from Harvard T.H. Chan School of Public Health. But when both factors are…
In this week’s episode: The push to understand the critical early years of a child's life, plus why changes in diet may be to blame for China's epidemic of heart attack and stroke, and as the Rio Olympics…
