Yanping Li
Other Academic

Yanping Li

Visiting Scientist

Nutrition

yanping@hsph.harvard.edu


Education and Training

MSc, 06/2000, Human Nutrition
Chinese Academy of Preventive Medicine, Beijing, China, Beijing, China

M.D., 07/1995, Nutrition and Food hygiene
Tianjin Medical University, Tianjin, China

Ph.D, 12/2007, Nutrition, Food Technology and Biotechnology
Wageningen University, Wagenigen, the Netherlands


Bibliography


News

Healthy plant-based diet associated with lower stroke risk

For immediate release: Wednesday, March 10, 2021 Boston, MA – People who eat diets with higher amounts of healthy plant-based foods and lower amounts of less-healthy plant-based foods may reduce their risk of stroke compared to people with lower-quality diets,…

Saving Brains

In this week’s episode: The push to understand the critical early years of a child's life, plus why changes in diet may be to blame for China's epidemic of heart attack and stroke, and as the Rio Olympics…