Study hard what interests you the most in the most undisciplined, irreverent and original manner possible. – Richard Feynman
The Hui laboratory aims to answer fundamental questions of energy metabolism: How do individual tissues coordinate their metabolism to achieve overall energy balance of the body? Why can this balance be disrupted by certain perturbations, exhibiting as metabolic diseases (e.g., high-fat diet induces obesity and cancer causes cachexia)?
To answer these questions, we take the approach of in vivo flux quantification by integrating animal experiments, mass spectrometry, and quantitative modeling. Fluxes are the most fundamental functional property of metabolism. Their systematic quantitation holds the potential to transform the field of mammalian physiology. This approach, however, poses two key challenges: (i) need for diverse expertise: animal experiments, analytical chemistry, and mathematical modeling; and (ii) multiple time and length scales involved, from enzymes and their reaction kinetics up to the level of tissue and animal physiology. The lab is unique in having the combination of mathematical and biological skills to successfully tackle these challenges.
CACHEXIA: Cachexia refers to the involuntary weight loss and tissue wasting associated with many diseases, including cancer, heart failure, renal failure, chronic obstructive pulmonary disease, and infections. It is a strange metabolic phenomenon for an animal: eating less but burning more energy. What is the origin of this energy imbalance? How is wasting tissues physiologically good for the body? Why is supplementing energy nutrients not helpful? Is this imbalance due to the fact that the system is trying to balance something else (other than calories)? By making sense of this strange response by the host, we aim to reveal principles and mechanisms of energy metabolism of the body, and to develop disease treatment strategies. To study this phenomenon, we use established animal models of cancer cachexia.
OBESITY: Obesity is one of the most serious public health problems world wide. What we eat is an important determining factor: some foods tend to cause obesity while others do not. (E.g., high-fat diet is widely used in research to induce obesity in mice.) We want to ask these questions: what is it that makes a diet unhealthy (i.e., causing obesity)? Does the diet contain too little of some ingredients or too much of them? What are these key ingredients? Or is the “balancing” of different ingredients the key for a healthy diet? To answer these questions, we systematically vary the composition of the diet and quantify the fate of different nutrients in the animal body. We aim to reveal the strategies the body uses to deal with different foods and the mechanisms for implementing these strategies.
IN VIVO FLUX QUANTIFICATION: A key approach we take to probe mammalian metabolism is quantifying metabolic fluxes in vivo. This is done by administering isotopic labeled nutrients to the animal and then inferring fluxes from the isotopic labeling patterns of many metabolites. While this approach of isotopic tracing has been used since decades ago, recent breakthroughs in mass spectrometry, flux modeling algorithms, and animal surgical techniques promise revolutionary advancement in in vivo flux determination technology, which will not only be valuable for research but also for clinical purposes such as diagnosing diseases.