Professor in the Departments of Epidemiology and Nutrition
655 Huntington Avenue
Building II Room 373a
Boston, MA 02115
Eric Rimm, ScD, is a Professor of Epidemiology and Nutrition and the Director of the Program in Cardiovascular Epidemiology at the Harvard School of Public Health and also a Professor of Medicine at the Harvard Medical School. His research group focuses on the study of diet and lifestyle characteristics in relation to cardiovascular disease. He also works on public health nutrition research to study the impact of nutrition policy in schools on the diets of school children and on the impact of food stamps dietary habits. He has previously served on the scientific advisory committee for the 2010 U.S. Dietary Guidelines for Americans. He has published more than 450 peer reviewed publications during his 20 years on the faculty at Harvard. Dr. Rimm is an associate editor for the American Journal of Clinical Nutrition and the American Journal of Epidemiology. He also was awarded the 2012 American Society for Nutrition General Mills Institute of Health and Nutrition Innovation Award.
The Program in Cardiovascular Epidemiology promotes and advances research collaboration and discussion among investigators with expertise in cardiovascular epidemiology at the Harvard School of Public Health, Brigham and Women’s Hospital, Beth lsrael Deaconess Medical Center, Massachusetts General Hospital, Framingham Study, and other sites.
Mens Lifestyle Validation Study https://www.validationstudy.org/faq.htm
Selected Professional Affliations
Member, Society For Epidemiological Research
Member, The American Heart Association
Member, NAASO, The North American Association for the Study of Obesity
Honors and Awards
National Institute of Environmental Health Sciences National Research Service Award (1986-1991)
Student Workshop Award, Society for Epidemiological Research (1989)
Harvard School of Public Health, Mentor/Teaching Award (1996)
American Society of Nutrition General Mills Institute of Health and Nutrition Innovation Award (2012)
Postdoctoral Fellow, Tobias Pischon, Jeremiah Stamler Award national winner for outstanding research, American Heart Association (2003)
Postdoctoral Fellow, Tianying Wu, Jeremiah Stamler Award national winner for outstanding research, American Heart Association (2004)
Postdoctoral Fellow, Stephanie Chiuve, Jeremiah Stamler Award national winner for outstanding research, American Heart Association (2006)
Practice of Epidemiology
The Science of Human Nutrition
Sc.D., 1991, Harvard School of Public Health
Rimm EB, Williams P, Fosher K, Criqui M, and Stampfer MJ. A biologic basis for moderate alcohol consumption and lower coronary heart disease risk: A meta-analysis of effects on lipids and hemostatic factors. BMJ, 1999; 319:1523-1528.
Pischon T, Girman CJ, Hotamisligil GS, Rifai N, Hu FB, Rimm EB. Plasma adiponectin levels and risk of myocardial infarction in men. JAMA, 2004;291:1730-1737.
Mozzaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA, 2006; 297: 590.
Tuncman G, Erbay E, Hom X, De Vivo I, Campos H, Rimm EB, Hotamisligil GS. A genetic variant at the fatty acid-binding protein aP2 locus reduces the risk for hypertriglyceridemia, type 2 diabetes, and cardiovascular disease. Proc Natl Acad Sci U S A. 2006 May 2;103(18):6970-5.
Rimm EB, Moats C. Alcohol and coronary heart disease: drinking patterns and mediators of effect. Ann Epidemiol, 2007; 17: S3-7.
Pai JK, Mukamal KJ, Rexrode KM, Rimm EB. C-Reactive Protein (CRP) Gene Polyporphisms, CRP Levels, and Risk of Incident Coronary Heart Disease in Two Nested Case-Control Studies. PLos ONE. 2008 Jan 2;3(1):e1395.
Jensen MK, Mukamal KJ, Overvad K, Rimm EB. Alcohol consumption, TaqIB polymorphism of cholesteryl ester transfer protein, high-density lipoprotein cholesterol, and risk of coronary heart disease in men and women. Eur Heart J. 2008 Jan;29(1):104-12.