Examining the link between metabolism, mortality, and longevity
A new Harvard Chan School study has identified a group of metabolites associated with risk of mortality, and another group linked with longevity.
Mediterranean diet high in polyphenols linked with slower biological aging
Eating a Mediterranean or Green Mediterranean diet rich in polyphenols is associated with slower biological aging, according to a new study co-authored by researchers at Harvard Chan School.
Moderate egg consumption not associated with higher cardiovascular disease risk
Consuming up to one egg per day does not appear to be associated with cardiovascular disease risk.
Substituting healthy plant proteins for red meat lowers risk for heart disease
Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD).
Following five healthy lifestyle habits may increase life expectancy by decade or more
Maintaining five healthy habits—eating a healthy diet, exercising regularly, keeping a healthy body weight, not drinking too much alcohol, and not smoking—during adulthood may add more than a decade to life expectancy.
Weight gain from early to middle adulthood may increase risk of major chronic diseases and mortality
For immediate release: Tuesday, July 18, 2017 Boston, MA – Cumulative weight gain over the course of early and middle adulthood may increase health risks later in life, according to a new study led by researchers from Harvard…
Meir Stampfer honored for cancer research
Meir Stampfer, professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health and Associate Director, Channing Division of Network Medicine Department of Medicine, Brigham And Women's Hospital, received the American Association for Cancer Research (AACR)’s…
Walter Willett honored for being creative, collaborative, kind
May 13, 2016—In his 25 years as chair of the Department of Nutrition at Harvard T.H. Chan School of Public Health, Walter Willett, Fredrick John Stare Professor of Epidemiology, has left a significant mark on the field of…
New Dietary Guidelines suggest limits on sugar, saturated fat, sodium, but experts criticize omissions
The U.S. government’s new Dietary Guidelines for Americans recommend limits on added sugars, sodium, and saturated fats; drop a previous limit on total fats, emphasizing healthy fats instead; and urge overall healthy eating patterns rich in fruits, vegetables,…
Toenail, hair samples hold clues to diseases
Toenail clippings from over 100,000 people are among the 3.5 million samples of blood, plasma, urine, hair, and other specimens donated by participants in the nearly 40-year-old Nurses’ Health Study and several other large cohort studies that continue…