A group of scientists from across the U.S. took a deep dive into the foundations of environmental justice research during a new two-day intensive course.
At nursing leadership event, speakers cite need for strategic investment in global public health systems and empowering nurses.
Tracking variants of SARS-CoV-2, understanding which mutations make the virus more dangerous, and figuring out where the virus originally came from were some of the topics highlighted at the 15th annual Program in Quantitative Genomics conference.
The John B. Little Symposium focused on lessons learned from the COVID-19 pandemic and how to better apply them to the next major disease outbreak.
Researchers from Harvard T.H. Chan School of Public Health are leading a new collaborative effort to increase training opportunities in data science research in five African countries.
Since 2007, the mission of the Center for Work, Health, & Well-being at Harvard T.H. Chan School of Public Health has been to identify and promote the workplace policies, programs, and practices that foster safe and healthy working conditions.
A series of events for Harvard Chan students, “Stress-Free Finals,” featured yoga, coloring, rock painting, free giveaways, and therapy dog visits.
The U.S. Food & Drug Administration (FDA) released new voluntary guidance on October 13 encouraging the food industry to gradually reduce sodium in commercially processed, packaged, and prepared foods over the next two and a half years—with the aim of helping Americans reduce their average levels of sodium from 3,400 to 3,000 mg/day.
Three Harvard Chan School experts weigh in on the FDA’s decision to authorize a set of three e-cigarette products for sale in the U.S. for the first time.
Two researchers from Harvard T.H. Chan School of Public Health, Eric Rubin and Renee Salas, have been elected to the National Academy of Medicine.