How will climate change affect the food we eat? What does it mean to eat sustainably? How can consumers make environmentally friendly food choices? Those questions were discussed during a Facebook Live Q&A on Monday, December 12, with Gary Adamkiewicz, assistant professor of environmental and exposure disparities at Harvard T.H. Chan School of Public Health. Watch the Q&A below:
On Tuesday, December 13, at 12:30 PM ET, you can also tune into a live webcast, presented by the Forum, The Future of Food: Feeding the Planet During Climate Change.
Talking sustainability with Dr. Gary Adamkiewicz (Nutrition Source)
A sustainable Thanksgiving (Harvard Chan School podcast)