Strong evidence links processed meats to poor health outcomes, including heart disease, type 2 diabetes, and some forms of cancer—but are all types of processed meat equally bad?
A report from the WIC Health and Technology Initiative argues that there is an urgent need to modernize the program.
In lower- and middle-income countries, wasting is more prevalent in children under age two than children 2-4 years old, according to a study by Harvard Chan School researchers.
While the internet may be full of posts stating that seed oils such as canola and soy are “toxic,” scientific evidence does not support these claims.
Cancer FactFinder website launched to provide fact-based, reliable information about causes of cancer
For immediate release: Thursday, April 7 Boston, MA – A team led by the Zhu Family Center for Global Cancer Prevention at Harvard T.H. Chan School of Public Health and the Center for Cancer Equity and Engagement at…
People who eat more avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat avocado.
The Food and Drug Administration should put renewed emphasis on its underused food-regulatory powers, according to a STAT opinion piece.
People could potentially add years to their lives by switching from a typical Western diet—high in animal products and sugar—to a more plant-based diet.
Coconut milk, like cow’s milk, is high in saturated fats, but other nut milks have a healthier fat profile.
For immediate release: January 13, 2022 Boston, MA – Multiple sclerosis (MS), a progressive disease that affects 2.8 million people worldwide and for which there is no definitive cure, is likely caused by infection with the Epstein-Barr virus (EBV),…