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Mindful eating can improve food habits, health
Taking a more mindful approach to eating may be a way to jumpstart better food habits and boost health.
FDA’s new sodium-reduction goals for industry a ‘really good move’ for heart health
The U.S. Food & Drug Administration (FDA) released new voluntary guidance on October 13 encouraging the food industry to gradually reduce sodium in commercially processed, packaged, and prepared foods over the next two and a half years—with the…
Frontlines Fall 2021
Quick updates about the latest public health news from across the School and beyond.
Increasing production of aquatic foods a win-win for people and planet
September 17, 2021—Nutrition researchers have long touted the health benefits of fish such as salmon, cod, and herring. But the world’s waterways, from the depths of the oceans to the cutbanks of rivers to tropical reefs, offer up…
Study sheds light on link between colorectal cancer and diet high in red meat
Diets high in red and processed meats have been linked with colorectal cancer, and a recent study helps explain why.
More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide
For immediate release: Wednesday, September 15, 2021 Boston, MA – Some 166 million micronutrient deficiencies could be averted by 2030 if the global production of marine and freshwater foods is increased by 15.5 million tons (8%), new research…
Walking daily may boost healthy aging
Studies have shown that a regular walking habit can promote weight control, but it may also provide additional health benefits for body and mind as people age.
Berries are among the healthiest foods you can eat
Fresh berries are among the top sources of vitamins, minerals, and disease-fighting nutrients, and they can help reduce the risk of many age-related conditions, according to experts.
Small steps can make a difference in reducing sugar consumption
High amounts of added sugar can harm health by raising insulin levels for extended periods, and also increasing fat production in the liver.
Disruptions from COVID-19 in sub-Saharan Africa will have substantial health consequences
For immediate release: Wednesday, June 23, 2021 Boston, MA—Early in the COVID-19 pandemic, many African leaders implemented prevention measures such as lockdowns, travel bans, border closures, and school closures. While these efforts may have helped slow the spread…
