Experts from Harvard T.H. Chan School of Public Health were featured in some of the top stories of 2020 in both Harvard Magazine and the Harvard Gazette.
Replacing red meat with plant-based proteins may boost your cardiovascular health, according to a study from Harvard T.H. Chan School of Public Health.
Human-caused changes in the global environment, such as deforestation and air pollution, are increasingly threatening our own health and well-being, according to Harvard Chan School's Samuel Myers.
Aviva Musicus, SD ’20, postdoctoral researcher in the Department of Nutrition, was named to Forbes magazine’s 2021 “30 Under 30” list in the health care category.
There’s no one-size-fits-all approach to choosing a diet, according to dietitians and health experts.
The coronavirus pandemic is driving up food insecurity among children nationwide, according to experts from Harvard T.H. Chan School of Public Health.
Unhealthy food and beverage marketing by chain restaurants is associated with modest weight gain among adults living in low-income U.S. counties.
Food products sold in the U.S. that contain high levels of unhealthy nutrients should be marked with prominent warning labels on the front of the product packaging, according to an October 1, 2020 JAMA Viewpoint article. The article…
Black and Hispanic households with children in the U.S. are nearly twice as likely to be struggling to afford food during the coronavirus pandemic as white families, according to new research. Experts say that although there have long…
Women who eat a plant-based diet before becoming pregnant may have a lower risk of developing gestational diabetes.