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HSPH delegation visits Tanzania and Botswana nutrition, AIDS program
March 9, 2011 -- A delegation of Harvard School of Public Health friends and faculty – including HSPH Dean Julio Frenk and Dean for Academic Affairs David Hunter – visited HSPH programs in Tanzania and Botswana recently, meeting with government officials in both…
Eating berries may protect against Parkinson's disease
Men and women who regularly eat berries may reduce their risk of developing Parkinson’s disease, according to a new study from Harvard School of Public Health (HSPH). The researchers, led by Xiang Gao, research scientist in HSPH’s Department…
Time to stop talking about low-fat, say HSPH nutrition experts
It is time to end the low-fat myth, Harvard School of Public Health (HSPH) nutrition experts told food industry leaders at the seventh annual World of Healthy Flavors Conference held in Napa, CA, from January 19 to 21,…
Nutrition news: The good and bad of carbohydrates
Walter Willett, Fredrick John Stare professor of epidemiology and nutrition and chair, Department of Nutrition at HSPH, and Frank Hu, professor of nutrition and epidemiology, are among nutrition experts interviewed by the Los Angeles Times on Dec. 20,…
Nutrition news: Some experts question utility of government food pyramid
The federal government plans to release new dietary guidelines this year. The Dietary Guidelines for Americans, updated and jointly issued every five years bythe U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS),…
Sodium intake in U.S.
Adam Bernstein, research fellow in the Department of Nutrition, discusses sodium intake in the U.S. adult population. December 10, 2010 (3:04) Please click the player icon above to play this podcast in your browser. Alternatively, you may download the…
New study finds high levels of acrylamide in diet may increase ovarian, endometrial cancer risk
November 10, 2010 -- Researchers at Harvard School of Public Health (HSPH) have found an increased risk of ovarian and endometrial cancer among non-smoking post-menopausal women who consume food and beverages containing high levels of acrylamide, a naturally…
Nutrition news: Few Americans eat all their fruits and vegetables
Walter Willett, chairman of HSPH’s Department of Nutrition and the Fredrick John Stare Professor of Epidemiology and Nutrition, was interviewed October 8, 2010, on NPR’s Talk of the Nation about a recent Centers for Disease Control and Prevention…
Nutrition news: the selling of cranberries
Lilian Cheung, editorial director of HSPH’s Nutrition Source, is quoted in a Boston Globe story on how U.S. and Canadian cranberry growers, faced with an oversupply of the fruit, are seeking new global markets. Marketers tout the health…
Chronic disease news: Study links fetal nutrition and risk of high blood sugar
A new study in the journal Diabetes by Frank Hu, professor of nutrition and epidemiology, finds that adults born during China’s famine in the 1950s and 1960s may have a greater risk of high blood sugar levels, which…