Having persistently irregular menstrual cycles appears to put women at heightened risk for cardiometabolic conditions, according to a large study from the Apple Women’s Health Study.
Living in an area with a high density of supermarkets and fitness centers may decrease pregnant women’s risk of developing gestational diabetes, according to a new study led by Harvard Chan School.
A group of scientists has proposed a framework for expanding research into how odors and scents from natural settings impact human health and well-being.
Adolescent girls in India have a higher risk of suicidal ideation if they experience psychological distress or intergenerational violence, according to a study.
Laws prohibiting the sale of tobacco products to people born after a certain year—reflecting the concept of a Tobacco-Free Generation (TFG)—are likely to gain steam in the months and years to come, according to Harvard Chan School’s Howard Koh.
High intake of ultra-processed foods—particularly processed meats, sugary breakfast foods, and sugar- or artificially sweetened beverages—may increase risk of early death, according to a Harvard Chan School study.
People who incorporate olive oil into their everyday diet may decrease their risk of dementia-related death, according to a new Harvard Chan School study.
People living in U.S. households with gas stoves may regularly breathe in unsafe levels of nitrogen dioxide, according to a new study co-authored by Harvard Chan School’s Kari Nadeau.
If most people in the U.S. took aspirin within hours of experiencing severe chest pain, it could delay more than 13,000 heart attack deaths every year, according to a new Harvard Chan School study.
Harvard Chan School’s Dyann Wirth has received a top award from the Multilateral Initiative on Malaria Society for playing a pivotal role in the global fight against malaria.