Changing minds and policies around eating disorders
Bryn Austin, professor in the Department of Social and Behavioral Sciences at Harvard T.H. Chan School of Public Health, was a guest on The Body Protest podcast.
Bryn Austin, professor in the Department of Social and Behavioral Sciences at Harvard T.H. Chan School of Public Health, was a guest on The Body Protest podcast.
A host of events are planned for Earth Week 2021, including a talk by the lead negotiator for the Paris Climate Agreement, Christiana Figueres.
Indoor dust mimics sex hormones such as estrogen and testosterone in human cells, according to a new study from Harvard Chan School. The dust contains a stew of dozens of chemicals that migrate out of furnishings and that can interfere with sperm counts, fertility, successful birth, and the timing of puberty and menopause.
Only one-third of Americans believe the recently passed COVID relief package will significantly help them, according to a new poll led by Harvard T.H. … Continue reading “Poll explores public’s views on COVID relief bill and post-pandemic America”
Among pregnant women who use the HIV drug tenofovir disoproxil fumarate, there was no greater risk of malformations in their newborns than from other antiretroviral therapies, according to new research from Harvard Chan School.
Marc Lipsitch, professor of epidemiology and director of the Center for Communicable Disease Dynamics at Harvard Chan School, is joining an expert planning group aimed at laying the groundwork for discovering and preserving lessons of the COVID-19 pandemic.
People who consume high amounts of simple sugars and sugar-sweetened beverages in adolescence may have a greater risk of developing colorectal adenomas—benign tumors that can be precursors to cancer—than people who consume lower amounts.
Investing in public health is crucial both for keeping people healthy and for maintaining a strong economy, according to Harvard Chan School Dean Michelle Williams.
Mounting evidence suggests that widely used chemicals called per- and polyfluoroalkyl substances (PFASs) interfere with immune system function. Experts are concerned that exposure to these chemicals could diminish the immune system’s ability to fight a host of infectious diseases, including COVID-19, according to a recent PNAS article.
Although early studies of coffee suggested that it could lead to health problems, recent research provides strong evidence that drinking coffee actually has a variety of health benefits.