Weekly avocado consumption may lower heart disease risk
People who eat more avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat avocado.
People who eat more avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat avocado.
Harvard Chan School’s Joseph Allen spoke at a White House event focused on the importance of clean indoor air in fighting COVID-19.
Harvard Chan School experts offer comments and context about the coronavirus in a variety of media outlets.
When it comes to healthy eating guidance, a one-size-fits-all approach may not be enough.
Bringing spirituality into medicine can benefit both patients and doctors, according to experts.
A recent poll found that more than 4 in 10 parents of school-aged children think that mask-wearing to protect against COVID-19 harmed their kids’ overall scholastic experience.
A “green” form of the Mediterranean diet may be protective against age-related brain atrophy.
Researchers at the Harvard Geographic Insights Lab have launched the first-ever dashboard that tracks life expectancy on the U.S. congressional district level.
Many essential health services—including cancer and tuberculosis screenings, HIV testing, maternal health services, and child vaccinations—declined during the COVID-19 pandemic in poor and rich countries alike around the globe, according to a new study co-authored by Harvard Chan School researchers.
Frequent ejaculation has been linked with decreased prostate cancer risk. One reason may be that frequent ejaculation may help clear potentially cancer-causing substances from the prostate, according to Harvard Chan School’s Lorelei Mucci.