Recent rulings by the U.S. Supreme Court struck down the use of affirmative action in college admissions, but the decisions could worsen racial disparities across all sectors of society, including health, according to Michelle Williams of Harvard Chan School.
Cancers are on the rise among people younger than 50, and experts think that lifestyle changes may have something to do with it—although data is not firm.
Seasonal allergies and asthma are getting worse amid extreme heat caused by climate change, according to several experts from Harvard Chan School’s Department of Environmental Health.
A recent report by the World Health Organization declared that the artificial sweetener aspartame is “possibly carcinogenic,” but the research leading to that conclusion is unclear—so consuming aspartame to help with weight management is still reasonable, according to experts at Harvard Chan School.
Even though nursing home residents face high risk of severe infection or death from COVID-19, nursing homes have underused antiviral treatments, even after Paxlovid, a highly effective antiviral pill, became widely available, according to a new study co-authored by Harvard Chan researchers.
Some managed care plans are set up to help coordinate health care for people who are eligible for both Medicare and Medicaid, but “look-alike” plans that aren’t obligated to provide such coordination may lead to poorer quality of care for those who sign up for them.
The U.S. response to the COVID-19 pandemic was full of missteps—ones that experts say can inform preparations for future global health emergencies.
With millions of Americans facing day after day of temperatures well above 100 degrees, experts from Harvard Chan C-CHANGE are speaking out about ways to mitigate the dangerous health effects of extreme heat.
Children who face racial discrimination are more likely to have obesity, according to a new study.
While a recent trend on social media touts cottage cheese as a healthy food, people should be aware that it may contain high levels of sodium and fat, according to experts at Harvard Chan School.
