[soundcloud url=”https://api.soundcloud.com/tracks/317504887″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]
April 13, 2017 — In part two of our interview with chef and author Barton Seaver, director of the Sustainable Seafood and Health Initiative at the Center for Health and the Global Environment, we explore how the oceans can help feed a world feeling the effects of climate change and a rapidly expanding population.
Listen to part one, Seafood is an “irrational” economy.
Visit the Monterey Bay Aquarium’s Seafood Watch Program.
Visit Barton Seaver’s website.
You can subscribe to this podcast by visiting iTunes, listen to it by following us on Soundcloud, and stream it on the Stitcher app.