Replacing white rice with brown rice or other whole grains may reduce diabetes risk
For immediate release: Monday, June 14, 2010 Boston, MA—In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased…
Obesity in China portends a diabetic disaster
[ Spring 2009 ] Like a runaway train, type 2 diabetes is speeding through many rapidly developing countries, including China. Could a seemingly simple change in diet—from white rice to brown rice—slow the spread of this disease? Researchers at the Harvard School of…