All articles related to "calcium and milk":

Questioning milk’s supremacy in school lunchrooms

Nutrition experts are increasingly questioning whether milk merits a protected spot on the nation’s school lunch trays.

Milk optional in a balanced diet

For those who eat a balanced diet, drinking milk isn’t necessary for good health, according to Harvard Chan School experts.

Preeclampsia and preterm birth risk may be reduced by calcium dose lower than current WHO standard

To help prevent preeclampsia and preterm birth, low-dose calcium supplementation may be as effective as the World Health Organization's recommendation of high-dose calcium supplementation, according to a new study led by Harvard Chan School and collaborators in India…

Vitamin D supplements alone may not improve children’s bone health

Vitamin D supplementation in children can boost their levels of the nutrient, but does not appear to reduce their risk of bone fractures, according to a clinical trial.

Is cottage cheese healthy?

While a recent trend on social media touts cottage cheese as a healthy food, people should be aware that it may contain high levels of sodium and fat, according to experts at Harvard Chan School.

Sugar-sweetened beverages linked with increased risk of premature death for people with type 2 diabetes

High consumption of sugar-sweetened beverages was associated with an elevated risk of premature death and incidence of cardiovascular disease among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School. Drinking…

Plant-based milks have benefits for the heart and the planet

Coconut milk, like cow’s milk, is high in saturated fats, but other nut milks have a healthier fat profile.

Dairy can be part of a healthy diet, but it’s not essential

Although the federal government’s Dietary Guidelines for Americans recommends three servings of dairy a day, it’s fine to eat less, according to Walter Willett, professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health.

Dairy

Dairy foods include a range of food and beverage products that make up classic combinations: cereal with milk, cheese and crackers, yogurt and berries, ice cream sundaes. While ice cream and cream cheese are examples of indulgent dairy…

Milk

Milk is the liquid produced by the mammary glands of mammals, including humans. Breast milk is the preferred food for infants, as it is well-tolerated while their digestive tracts develop and mature. Dairy milk may be introduced at…