Related Topics
Walnuts may help support heart health
A new large-scale review by researchers from Harvard T.H. Chan School of Public Health adds to the evidence that nut consumption may benefit heart health.
Molecular Guardians
Gökhan Hotamisligil is on a mission to help us survive our affluence and its attendant cardiometabolic diseases. His prolific laboratory at the Harvard T.H. Chan School of Public Health and Sabri Ülker Center for Nutrient, Genetic, and Metabolic…
Social scientist
Allyson Morton, PhD ’18, studied the intricacies of cholesterol as a bench scientist, but as a ‘people person’ she also embraced opportunities to work with others at the School outside of the lab.
Large chain restaurants remove higher-calorie menu items
Some large chain restaurants have changed their menus in recent years to include healthier, lower calorie options, but until now, researchers had not examined the calorie content of the removed menu items. A new study from Harvard T.H.…
Targeting ‘lipid chaperones’ may hold promise for lifelong preservation of metabolic health
Researchers have found that, in a mouse model, it may be possible to achieve lifelong metabolic health. The Harvard T.H. Chan School of Public Health scientists found that mice that lack fatty acid-binding proteins (FABPs) exhibit substantial protection…
Drinking alcohol may temporarily raise risk of heart attack and stroke
Heart attack and stroke risk may increase shortly after a person has an alcoholic drink, but that same beverage may protect against the same problems over the long-term, according to a new study from Harvard T.H. Chan School…
Can volunteering lead to better health?
January 5, 2016 — Eric Kim, a research fellow in the Department of Social and Behavioral Sciences at Harvard T.H. Chan School of Public Health, recently led the first study to look at a possible link between volunteering…
Treating more adults with statins would be cost-effective way to boost heart health
For immediate release: July 14, 2015 Boston, MA – A new study from Harvard T.H. Chan School of Public Health researchers has found that it would be cost-effective to treat 48-67% of all adults aged 40-75 in the U.S.…
Eggs, fats, and the new dietary guidelines
A new recommendation that people don’t need to worry how much cholesterol is in their diet, from a panel that recently issued new dietary guidelines, corrects previous advice based on guesswork, according to nutrition expert Walter Willett of…
The science behind the new dietary guidelines report
February 27, 2015 -- What should we eat to be healthy—and to stay that way? More fruits and vegetables. Less red and processed meat. Whole grains instead of refined. Nonfat dairy foods, legumes, nuts, and seafood. Fewer foods…
