Study sheds light on link between colorectal cancer and diet high in red meat
Diets high in red and processed meats have been linked with colorectal cancer, and a recent study helps explain why.
Why plant-based diets are good for human and planetary health
Diets that are largely plant-based and low in red meat may be the best way to feed a global population expected to reach 10 billion by 2050.
Swapping red meat for healthy proteins may help your heart
Replacing red meat with plant-based proteins may boost your cardiovascular health, according to a study from Harvard T.H. Chan School of Public Health.
Is the paleo diet healthy? It’s complicated.
While some studies have suggested that the paleo diet—which focuses on “caveman” foods such as meat, produce, and nuts—may have health benefits, experts argue that the evidence is murky.
Pro-inflammatory diets may increase cardiovascular disease risk
People who eat diets known to promote chronic inflammation may have a greater risk of developing cardiovascular disease than people who eat anti-inflammatory diets.
Healthy swaps key to reducing red meat intake during the COVID-19 pandemic
If people opt to eat less red meat as a result of meat shortages during the COVID-19 pandemic, it could be good for their health.
Western diet may worsen men’s fertility
Men who eat Western diets—defined as high in red and processed meats, refined grains, and sweets—may have lower sperm quality and testicular function compared to men who eat healthier diets.
More evidence for replacing red meat with other protein sources
Reducing red meat consumption while eating more plant and dairy protein could lower the risk of developing and dying from coronary heart disease.
Plant-based meat substitutes can be ‘transitional foods’ on path to healthier diet
It’s not clear whether imitation-meat products made from highly processed ingredients provide the same health benefits as other plant-based foods.
Are fake meat products better for human and planetary health?
Frank Hu, chair of the Department of Nutrition, and co-authors including Gina McCarthy, director of C-CHANGE, looked at whether plant-based meat alternatives can be part of a healthy and sustainable diet.