Harvard Healthy Eating Plate

The Healthy Eating Plate

Create healthy meals using this visual guide as a blueprint.

A variety of carbohydrates, such as butternut squash, spaghetti squash, acorn squash, zucchini, and radishes

Carbohydrates

The type of carbohydrate you eat is more important than the amount.

Three examples of translations of Harvard's Healthy Eating Plate

Translations

The Healthy Eating Plate now available in over 20 languages!

Walter Willett

Ask the Expert

Our experts weigh in on common questions and popular topics in nutrition.

Chickpeas, kidney beans, and lentils

Protein

All protein isn't alike. Learn which proteins are best for your health.

Cookbook of tomato recipes next to a basket of my fresh garden tomatoes.

Recipes

Healthy eating begins in the kitchen, whether at home or another venue.

Female running with sunset in background

Quick Tips

Discover simple steps you can take to create a healthier lifestyle.

Olive oil being poured onto salad with tomatoes

Fats and Cholesterol

Focus on eating beneficial fats and avoiding harmful fats.

Stethoscope atop medical papers

Disease Prevention

Type 2 diabetes and heart disease is striking people at younger ages – but prevention is in our power.

Kid's Healthy Eating Plate

Kid's Healthy Eating Plate

A visual guide to encourage to eat well and keep moving.

Wooden spoon full of salt

Salt and Sodium

The human body needs some sodium but too much can lead to health problems.

Blueberries in a bowl

The Nutrition Source Update

A monthly e-newsletter to help you cut through nutrition misinformation and find practical strategies for healthy eating.