Stephanie McCulloch is a Research Assistant at the Prevention Research Center on Nutrition and Physical Activity at the Harvard T.H. Chan School of Public Health. The mission of the Prevention Research Center on Nutrition and Physical Activity is to work with communities, community agencies, state and local government, and other partners to develop, implement, and evaluate the effectiveness and cost-effectiveness of methodologies and interventions to improve nutrition and physical activity and reduce obesity and chronic disease risk among children, youth, and their families and to translate and disseminate this work at community, state and national levels to reduce and eliminate disparities in these outcomes.
For the CHOICES Project, Stephanie assists in collecting, summarizing, and entering data for cost-effectiveness modeling of interventions and running cost-effectiveness models. Stephanie’s interests include researching and evaluating community-based nutrition and environmental interventions and disseminating findings to inform political action. Stephanie received a joint MS/MPH degree in Agriculture, Food and Environment from the Tufts University Friedman School of Nutrition Science and Policy.