Characteristics of Current Teaching Kitchens: Findings from Recent Surveys of the Teaching Kitchen Collaborative.
Badaracco C, Thomas OW, Massa J, Bartlett R, Eisenberg DM.
Nutrients. 2023 Oct 10. 15(20). PMID: 37892402
Links
Education and Training
BA, 1976, Biology
Harvard College, Cambridge, MA
MD, 1981, Medicine
Harvard Medical School, Boston, MA
Bibliography
Standard Patient History Can Be Augmented Using Ethnographic Foodlife Questions.
Lee JJ, McWhorter JW, Bryant G, Zisser H, Eisenberg DM.
Nutrients. 2023 Oct 06. 15(19). PMID: 37836556
Perspective: Teaching Kitchens: Conceptual Origins, Applications and Potential for Impact within Food Is Medicine Research.
Eisenberg DM, Pacheco LS, McClure AC, McWhorter JW, Janisch K, Massa J.
Nutrients. 2023 Jun 24. 15(13). PMID: 37447185
Teaching Kitchen Research Conference October 18-19, 2022.
Eisenberg DM.
J Integr Complement Med. 2023 02. 29(2):63-68. PMID: 36706427
Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study.
Goni L, Gil M, de la O V, Martínez-González MÁ, Eisenberg DM, Pueyo-Garrigues M, Vasilj M, Gayoso L, Etxeberria U, Ruiz-Canela M.
Nutrients. 2022 Mar 08. 14(6). PMID: 35334793
Gender differences in global estimates of cooking frequency prior to COVID-19.
Wolfson JA, Ishikawa Y, Hosokawa C, Janisch K, Massa J, Eisenberg DM.
Appetite. 2021 06 01. 161:105117. PMID: 33460693
Teaching Kitchen Research Conference November 11-12, 2020.
Eisenberg DM.
J Altern Complement Med. 2020 11. 26(11):971-975. PMID: 33201723
Teaching Kitchens in the Learning and Work Environments: The Future Is Now.
Eisenberg DM, Imamura BEnvD A.
Glob Adv Health Med. 2020. 9:2164956120962442. PMID: 33224633
Randomized Crossover Comparison of Automated Insulin Delivery Versus Conventional Therapy Using an Unlocked Smartphone with Scheduled Pasta and Rice Meal Challenges in the Outpatient Setting.
Deshpande S, Pinsker JE, Church MM, Piper M, Andre C, Massa J, Doyle Iii FJ, Eisenberg DM, Dassau E.
Diabetes Technol Ther. 2020 12. 22(12):865-874. PMID: 32319791
Patient Disclosure of Complementary and Integrative Health Approaches in an Academic Health Center.
Connor J, Buring JE, Eisenberg DM, Osypiuk K, Davis RB, Wayne PM.
Glob Adv Health Med. 2020. 9:2164956120912730. PMID: 32206442
News
Good food should be part of hospital care
Hospitals should offer better, more nutritious food to improve patients’ health.
Doctors share their best cooking tips
Take a cooking class. Organize your ingredients. And learn techniques rather than recipes. These are just a few of the cooking tips provided by a handful of doctors in a July 26, 2018 U.S. News & World Report…
For teaching kitchens, a day of sharing and collaboration
Sharing, collaborating, and co-creating were the unmistakable themes at last week’s Teaching Kitchen Collaborative Research Day, where a mix of over 100 physicians, healthcare professionals, students, and researchers gathered to learn about, and discuss experiences related to “teaching…
Take two cooking classes and call me in the morning
A growing number of doctors and medical groups are going beyond simply telling their patients to eat healthier—they’re teaching them how to cook. Given that poor diet can lead to numerous health issues—such as diabetes, high blood pressure,…
Twitter chat highlights benefits of "teaching kitchens"
David Eisenberg, adjunct associate professor of nutrition at Harvard T.H. Chan School of Public Health, participated in a Twitter chat hosted by PBS NewsHour on May 18, 2017.
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