Associate Professor

David Miles Eisenberg

Director, Culinary Nutrition and Adjunct Associate Professor of Nutrition

Nutrition

deisenbe@hsph.harvard.edu

Other Positions

Advisor to the Dean for Graduate Education

Graduate Education

Harvard Medical School


Bibliography


News

Doctors share their best cooking tips

Take a cooking class. Organize your ingredients. And learn techniques rather than recipes. These are just a few of the cooking tips provided by a handful of doctors in a July 26, 2018 U.S. News & World Report…

For teaching kitchens, a day of sharing and collaboration

Sharing, collaborating, and co-creating were the unmistakable themes at last week’s Teaching Kitchen Collaborative Research Day, where a mix of over 100 physicians, healthcare professionals, students, and researchers gathered to learn about, and discuss experiences related to “teaching…

Take two cooking classes and call me in the morning

A growing number of doctors and medical groups are going beyond simply telling their patients to eat healthier—they’re teaching them how to cook. Given that poor diet can lead to numerous health issues—such as diabetes, high blood pressure,…