BA, 1976, Biology
Harvard College, Cambridge, MA
MD, 1981, Medicine
Harvard Medical School, Boston, MA
Baden MY, Kato S, Niki A, Hara T, Ozawa H, Ishibashi C, Hosokawa Y, Fujita Y, Fujishima Y, Nishizawa H, Kozawa J, Muraki I, Furuya Y, Yonekura A, Shigyo T, Kawabe T, Shimomura I, Eisenberg DM.
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A group of medical and nutrition experts recommended 36 competencies to address concern that many U.S. physicians are not trained to advise patients about nutrition and food choices.
Hospitals should offer better, more nutritious food to improve patients’ health.
Take a cooking class. Organize your ingredients. And learn techniques rather than recipes. These are just a few of the cooking tips provided by a handful of doctors in a July 26, 2018 U.S. News & World Report…
Sharing, collaborating, and co-creating were the unmistakable themes at last week’s Teaching Kitchen Collaborative Research Day, where a mix of over 100 physicians, healthcare professionals, students, and researchers gathered to learn about, and discuss experiences related to “teaching…
A growing number of doctors and medical groups are going beyond simply telling their patients to eat healthier—they’re teaching them how to cook. Given that poor diet can lead to numerous health issues—such as diabetes, high blood pressure,…
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