Faculty Affiliate in the Department of Nutrition
Nutrition
Harvard T.H. Chan School of Public Health
Director, PhD Program in Population Health Sciences
Epidemiology
Harvard T.H. Chan School of Public Health
Professor of Medicine
Medicine-Brigham and Women's Hospital
Harvard Medical School
BS, Computer Science
University of Wisconsin, Madison,WI
ScD, Epidemiology
Harvard School of Public Health, Boston, MA
Cahill LE, Warren RA, Carew AS, Levy AP, Ginsberg HN, Sapp J, Lache O, Rimm EB.
Diabetes Care. 2023 11 01. 46(11):1941-1948. PMID: 37639669
Grummon AH, Lee CJY, Robinson TN, Rimm EB, Rose D.
Nat Food. 2023 Oct 26. PMID: 37884673
Glenn AJ, Guasch-Ferré M, Malik VS, Kendall CWC, Manson JE, Rimm EB, Willett WC, Sun Q, Jenkins DJA, Hu FB, Sievenpiper JL.
Circulation. 2023 Oct 25. PMID: 37877288
Chapman LE, Richardson SA, Rimm EB, Gortmaker SL, Lee MM, Cohen JF.
J Acad Nutr Diet. 2023 Oct 17. PMID: 37858673
Wang Y, Liu B, Han H, Hu Y, Zhu L, Rimm EB, Hu FB, Sun Q.
Nutr J. 2023 10 04. 22(1):46. PMID: 37789346
Warren RA, Carew AS, Andreou P, Levy AP, Sapp J, Lache O, Ginsberg HN, Rimm EB, Herman C, Kirkland S, Cahill LE.
J Am Heart Assoc. 2023 10 03. 12(19):e030288. PMID: 37776200
Wan Y, Tobias DK, Dennis KK, Guasch-Ferré M, Sun Q, Rimm EB, Hu FB, Ludwig DS, Devinsky O, Willett WC.
BMJ. 2023 09 27. 382:e073939. PMID: 37758268
Garg PK, Guan W, Nomura S, Weir NL, Tintle N, Virtanen JK, Hirakawa Y, Qian F, Sun Q, Rimm E, Lemaitre RN, Jensen PN, Heckbert SR, Imamura F, Steur M, Leander K, Laguzzi F, Voortman T, Ninomiya T, Mozaffarian D, Harris WS, Siscovick DS, Tsai MY.
Am J Clin Nutr. 2023 Nov. 118(5):921-929. PMID: 37769813
Li X, Hur J, Cao Y, Song M, Smith-Warner SA, Liang L, Mukamal KJ, Rimm EB, Giovannucci EL.
Eur J Epidemiol. 2023 Sep 25. PMID: 37747628
Hu Y, Li J, Wang B, Zhu L, Li Y, Ivey KL, Lee KH, Eliassen AH, Chan A, Huttenhower C, Hu FB, Qi Q, Rimm EB, Sun Q.
Gut. 2023 Sep 22. PMID: 37739776
The portfolio diet—a plant-based diet designed to lower unhealthy cholesterol—may lower the risk of heart disease and stroke, according to a new Harvard Chan School study.
Most foods and beverages in grocery store checkout aisles are unhealthy—a reality that experts say is unlikely to change unless local, state, or federal laws are passed that require healthier options.
High consumption of sugar-sweetened beverages was associated with an elevated risk of premature death and incidence of cardiovascular disease among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School. Drinking…
A sandwich may seem like a healthy choice for lunch, but experts say that they can hide high amounts of sodium and saturated fat.
Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School.
