Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status.
Musicus AA, Thorndike AN, Block JP, Rimm EB, Bleich SN.
PLoS One. 2021. 16(10):e0257879. PMID: 34644334
Professor
Eric B. Rimm
Other Positions
Professor in the Department of Epidemiology
Epidemiology
Harvard T.H. Chan School of Public Health
Director, PhD Program in Population Health Sciences
Epidemiology
Harvard T.H. Chan School of Public Health
Professor of Medicine
Medicine
Brigham and Women's Hospital
Links
Education and Training
BS, Computer Science
University of Wisconsin, Madison,WI
ScD, Epidemiology
Harvard School of Public Health, Boston, MA
Bibliography
Longitudinal Analysis of Food Insufficiency and Cardiovascular Disease Risk Factors in the Coronary Artery Risk Development in Young Adults Study.
Vercammen KA, Moran AJ, Carnethon MR, McClain AC, Pool LR, Kiefe CI, Carson AP, Gordon-Larsen P, Steffen LM, Lee MM, Young JG, Rimm EB.
Am J Prev Med. 2021 Oct 09. PMID: 34642058
A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
Bever AM, Cassidy A, Rimm EB, Stampfer MJ, Cote DJ.
Am J Clin Nutr. 2021 10 04. 114(4):1314-1327. PMID: 34113960
Body Mass Index and Mortality Among Adults With Incident Myocardial Infarction.
Al-Shaar L, Li Y, Rimm EB, Manson JE, Rosner B, Hu FB, Stampfer MJ, Willett WC.
Am J Epidemiol. 2021 10 01. 190(10):2019-2028. PMID: 33907796
Unrestrained eating behavior and risk of mortality: A prospective cohort study.
Zhang Y, Song M, Yuan C, Chan AT, Schernhammer ES, Wolpin BM, Stampfer MJ, Meyerhardt JA, Fuchs CS, Roberts SB, Rimm EB, Willett WC, Hu FB, Giovannucci EL, Ng K.
Clin Nutr. 2021 Sep 17. 40(11):5419-5429. PMID: 34653818
Aquatic foods to nourish nations.
Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S, Charlebois P, Barange M, Vannuccini S, Cao L, Kleisner KM, Rimm EB, Danaei G, DeSisto C, Kelahan H, Fiorella KJ, Little DC, Allison EH, Fanzo J, Thilsted SH.
Nature. 2021 10. 598(7880):315-320. PMID: 34526720
Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome.
Li Y, Wang DD, Satija A, Ivey KL, Li J, Wilkinson JE, Li R, Baden M, Chan AT, Huttenhower C, Rimm EB, Hu FB, Sun Q.
J Nutr. 2021 Sep 04. 151(9):2780-2789. PMID: 34114015
Publisher Correction: Overview of the Microbiome Among Nurses study (Micro-N) as an example of prospective characterization of the microbiome within cohort studies.
Everett C, Li C, Wilkinson JE, Nguyen LH, McIver LJ, Ivey K, Izard J, Palacios N, Eliassen AH, Willett WC, Ascherio A, Sun Q, Tworoger SS, Chan AT, Garrett WS, Huttenhower C, Rimm EB, Song M.
Nat Protoc. 2021 Sep. 16(9):4538. PMID: 33986535
Association of Employees' Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial.
McCurley JL, Levy DE, Dashti HS, Gelsomin E, Anderson E, Sonnenblick R, Rimm EB, Thorndike AN.
J Acad Nutr Diet. 2021 Aug 31. PMID: 34478879
Ovarian Cancer Risk in Relation to Blood Cholesterol and Triglycerides.
Trabert B, Hathaway CA, Rice MS, Rimm EB, Sluss PM, Terry KL, Zeleznik OA, Tworoger SS.
Cancer Epidemiol Biomarkers Prev. 2021 Aug 17. PMID: 34404683
News
Online grocery shoppers purchase fewer unhealthy impulse foods
When grocery shopping online, people tend to spend more money and purchase more items than when they shop in person, and to make fewer unhealthy impulse-sensitive purchases.
Healthy plant-based diet associated with lower stroke risk
For immediate release: Wednesday, March 10, 2021 Boston, MA – People who eat diets with higher amounts of healthy plant-based foods and lower amounts of less-healthy plant-based foods may reduce their risk of stroke compared to people with lower-quality diets,…
SNAP Online Purchasing Program increased access to healthy food during pandemic
A U.S. Department of Agriculture (USDA) pilot program that allows people receiving Supplemental Nutrition Assistance Program (SNAP) benefits to purchase groceries online has improved recipients’ access to healthy food and their ability to social distance, according to a…
Assessing the latest U.S. dietary guidelines
Eric Rimm, professor in the Departments of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health, discussed the recently released 2020–2025 U.S. Dietary Guidelines.
PTSD with depression may significantly increase risk of early death in women
For immediate release: December 4, 2020 Boston, MA – Women with post-traumatic stress disorder (PTSD) and depression have an almost fourfold greater risk of early death from cardiovascular disease, respiratory disease, type 2 diabetes, accidents, suicide, and other…
