Optimal dietary patterns for prevention of chronic disease.
Wang P, Song M, Eliassen AH, Wang M, Fung TT, Clinton SK, Rimm EB, Hu FB, Willett WC, Tabung FK, Giovannucci EL.
Nat Med. 2023 Mar. 29(3):719-728. PMID: 36914892
Faculty Affiliate in the Department of Nutrition
Nutrition
Harvard T.H. Chan School of Public Health
Director, PhD Program in Population Health Sciences
Epidemiology
Harvard T.H. Chan School of Public Health
Professor of Medicine
Medicine-Brigham and Women's Hospital
Harvard Medical School
BS, Computer Science
University of Wisconsin, Madison,WI
ScD, Epidemiology
Harvard School of Public Health, Boston, MA
Wang P, Song M, Eliassen AH, Wang M, Fung TT, Clinton SK, Rimm EB, Hu FB, Willett WC, Tabung FK, Giovannucci EL.
Nat Med. 2023 Mar. 29(3):719-728. PMID: 36914892
Petimar J, Moran AJ, Grummon AH, Anderson E, Lurie P, John S, Rimm EB, Thorndike AN.
Am J Prev Med. 2023 Mar 04. PMID: 36878416
Chen Z, Khandpur N, Desjardins C, Wang L, Monteiro CA, Rossato SL, Fung TT, Manson JE, Willett WC, Rimm EB, Hu FB, Sun Q, Drouin-Chartier JP.
Diabetes Care. 2023 Feb 28. PMID: 36854188
Hua SV, Kenney EL, Miller JM, Musicus AA, Roberto CA, Thorndike AN, Rimm EB.
Am J Prev Med. 2023 Feb 14. PMID: 36792450
Hu Y, Liu G, Yu E, Wang B, Wittenbecher C, Manson JE, Rimm EB, Liang L, Rexrode K, Willett WC, Hu FB, Sun Q.
Diabetes Care. 2023 Feb 14. PMID: 36787923
Olarte DA, Petimar J, James P, Cooksey-Stowers K, Cash SB, Rimm EB, Economos CD, Rohmann M, Blossom JC, Chen Y, Deo R, Cohen JFW.
J Acad Nutr Diet. 2023 Feb 03. PMID: 36740187
Shan Z, Wang F, Li Y, Baden MY, Bhupathiraju SN, Wang DD, Sun Q, Rexrode KM, Rimm EB, Qi L, Tabung FK, Giovannucci EL, Willett WC, Manson JE, Qi Q, Hu FB.
JAMA Intern Med. 2023 02 01. 183(2):142-153. PMID: 36622660
Castro-Barquero S, Casas R, Rimm EB, Tresserra-Rimbau A, Romaguera D, Martínez JA, Salas-Salvadó J, Martínez-González MA, Vidal J, Ruiz-Canela M, Konieczna J, Sacanella E, García-Gavilán JF, Fitó M, García-Arellano A, Estruch R.
Mol Nutr Food Res. 2023 02. 67(4):e2200264. PMID: 36416291
Lee MM, Poole MK, Zack RM, Fiechtner L, Rimm EB, Kenney EL.
Front Nutr. 2022. 9:1007177. PMID: 36687676
Liu G, Li Y, Pan A, Hu Y, Chen S, Qian F, Rimm EB, Manson JE, Stampfer MJ, Giatsidis G, Sun Q.
JAMA Netw Open. 2023 01 03. 6(1):e2252239. PMID: 36701156
A sandwich may seem like a healthy choice for lunch, but experts say that they can hide high amounts of sodium and saturated fat.
Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School.
Among Massachusetts adults with low incomes, those experiencing food insecurity reported greater disruptions in their diets during the early months of the COVID-19 pandemic than those not experiencing food insecurity.
Evidence suggests that moderate alcohol consumption may provide some health benefits, but these must be weighed against potential risks.
Middle-aged women with symptoms of PTSD may face faster cognitive decline than women without such symptoms, according to a study from Harvard Chan School.