Eric B. Rimm
Secondary Faculty

Eric B. Rimm

Professor in the Department of Epidemiology

Epidemiology

erimm@hsph.harvard.edu

Other Positions

Faculty Affiliate in the Department of Nutrition

Nutrition

Harvard T.H. Chan School of Public Health

Director, PhD Program in Population Health Sciences

Epidemiology

Harvard T.H. Chan School of Public Health

Professor of Medicine

Medicine-Brigham and Women's Hospital

Harvard Medical School


Education and Training

BS, Computer Science
University of Wisconsin, Madison,WI

ScD, Epidemiology
Harvard School of Public Health, Boston, MA


Bibliography

Differences in Metabolomic Profiles Between Black and White Women and Risk of Coronary Heart Disease: an Observational Study of Women From Four US Cohorts.

Hu J, Yao J, Deng S, Balasubramanian R, Jiménez MC, Li J, Guo X, Cruz DE, Gao Y, Huang T, Zeleznik OA, Ngo D, Liu S, Rosal MC, Nassir R, Paynter NP, Albert CM, Tracy RP, Durda P, Liu Y, Taylor KD, Johnson WC, Sun Q, Rimm EB, Eliassen AH, Rich SS, Rotter JI, Gerszten RE, Clish CB, Rexrode KM.

Circ Res. 2022 Sep 16. 131(7):601-615. PMID: 36052690


News

Healthy plant-based diet associated with lower stroke risk

For immediate release: Wednesday, March 10, 2021 Boston, MA – People who eat diets with higher amounts of healthy plant-based foods and lower amounts of less-healthy plant-based foods may reduce their risk of stroke compared to people with lower-quality diets,…

Assessing the latest U.S. dietary guidelines

Eric Rimm, professor in the Departments of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health, discussed the recently released 2020–2025 U.S. Dietary Guidelines.