Professor in the Department of Epidemiology
Epidemiology
Harvard T.H. Chan School of Public Health
Director, PhD Program in Population Health Sciences
Epidemiology
Harvard T.H. Chan School of Public Health
Professor of Medicine
Medicine
Brigham and Women's Hospital
BS, Computer Science
University of Wisconsin, Madison,WI
ScD, Epidemiology
Harvard School of Public Health, Boston, MA
Nguyen LH, Cao Y, Hur J, Mehta RS, Sikavi DR, Wang Y, Ma W, Wu K, Song M, Giovannucci EL, Rimm EB, Willett WC, Garrett WS, Izard J, Huttenhower C, Chan AT.
Gastroenterology. 2021 Jul 14. PMID: 34273347
Petimar J, Zhang F, Rimm EB, Simon D, Cleveland LP, Gortmaker SL, Bleich SN, Polacsek M, Roberto CA, Block JP.
PLoS Med. 2021 Jul. 18(7):e1003714. PMID: 34252088
Ma H, Li X, Zhou T, Sun D, Shai I, Heianza Y, Rimm EB, Manson JE, Qi L.
Mayo Clin Proc. 2021 07. 96(7):1758-1769. PMID: 34218856
Liu G, Li J, Li Y, Hu Y, Franke AA, Liang L, Hu FB, Chan AT, Mukamal KJ, Rimm EB, Sun Q.
Am J Clin Nutr. 2021 Jul 01. 114(1):238-247. PMID: 33829245
Fulay AP, Vercammen KA, Moran AJ, Rimm EB, Leung CW.
Public Health Nutr. 2021 Jun 21. 1-8. PMID: 34155968
Ma W, Nguyen LH, Song M, Wang DD, Franzosa EA, Cao Y, Joshi A, Drew DA, Mehta R, Ivey KL, Strate LL, Giovannucci EL, Izard J, Garrett W, Rimm EB, Huttenhower C, Chan AT.
Genome Med. 2021 Jun 17. 13(1):102. PMID: 34140026
Bever AM, Cassidy A, Rimm EB, Stampfer MJ, Cote DJ.
Am J Clin Nutr. 2021 Jun 10. PMID: 34113960
Li Y, Wang DD, Satija A, Ivey KL, Li J, Wilkinson JE, Li R, Baden M, Chan AT, Huttenhower C, Rimm EB, Hu FB, Sun Q.
J Nutr. 2021 Jun 10. PMID: 34114015
Grummon AH, Petimar J, Zhang F, Rao A, Gortmaker SL, Rimm EB, Bleich SN, Moran AJ, Franckle RL, Polacsek M, Simon D, Greene JC, Till S, Block JP.
Am J Prev Med. 2021 Jun 05. PMID: 34103209
Zatz LY, Moran AJ, Franckle RL, Block JP, Hou T, Blue D, Greene JC, Gortmaker S, Bleich SN, Polacsek M, Thorndike AN, Rimm EB.
J Nutr Educ Behav. 2021 Jun. 53(6):471-479. PMID: 34116742
When grocery shopping online, people tend to spend more money and purchase more items than when they shop in person, and to make fewer unhealthy impulse-sensitive purchases.
For immediate release: Wednesday, March 10, 2021 Boston, MA – People who eat diets with higher amounts of healthy plant-based foods and lower amounts of less-healthy plant-based foods may reduce their risk of stroke compared to people with lower-quality diets,…
A U.S. Department of Agriculture (USDA) pilot program that allows people receiving Supplemental Nutrition Assistance Program (SNAP) benefits to purchase groceries online has improved recipients’ access to healthy food and their ability to social distance, according to a…
Eric Rimm, professor in the Departments of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health, discussed the recently released 2020–2025 U.S. Dietary Guidelines.
For immediate release: December 4, 2020 Boston, MA – Women with post-traumatic stress disorder (PTSD) and depression have an almost fourfold greater risk of early death from cardiovascular disease, respiratory disease, type 2 diabetes, accidents, suicide, and other…
