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Leung CW, Blumenthal SJ, Hoffnagle EE, Jensen HH, Foerster SB, Nestle M, Cheung LW, Mozaffarian D, Willett WC.
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Long MW, Leung CW, Cheung LW, Blumenthal SJ, Willett WC.
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Nelson TF, Gortmaker SL, Subramanian SV, Cheung L, Wechsler H.
Am J Health Behav. 2007 Jul-Aug. 31(4):363-73. PMID: 17511571
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Taking a more mindful approach to eating may be a way to jumpstart better food habits and boost health.
If people opt to eat less red meat as a result of meat shortages during the COVID-19 pandemic, it could be good for their health.
Eating healthy food—along with getting adequate sleep, exercise, and managing stress—can help the body maintain a strong immune system.
Sitting glued to the TV for hours at a time – or “binge-watching” – appears to encourage overeating and obesity, according to Lilian Cheung, lecturer and director, health promotion and communication for the Department of Nutrition at Harvard…
For immediate release: April 27, 2015 Boston, MA ─ The Healthy Eating Plate—a simple, visual meal-planning guide that addresses important deficiencies in the U.S. government’s MyPlate icon—has now been translated into 14 new languages by its developers at…
