All articles related to "diabetes":

Mother's trans fat consumption linked to baby's size

A new study by Harvard School of Public Health researchers and colleagues found that women who ate more food containing trans fats, such as fried foods and baked goods, gave birth to larger babies. The study will appear…

Red meat linked to increased risk of type 2 diabetes

Processed Red Meats Especially Boost Risk For immediate release: Wednesday, August 10, 2011 Boston, MA – A new study by Harvard School of Public Health (HSPH) researchers finds a strong association between the consumption of red meat—particularly when…

Endoplasmic reticulum stress

Gökhan S. Hotamisligil, J.S. Simmons Professor of Genetics and Metabolism and Chair, Department of Molecular Metabolism, discusses a new Nature study on endoplasmic reticulum stress and its role in obesity. Please click the player icon above to play this podcast…

Component in common dairy foods may cut diabetes risk

For immediate release: Monday, December 20, 2010 Boston, MA – Scientists at the Harvard School of Public Health (HSPH) and collaborators from other institutions have identified a natural substance in dairy fat that may substantially reduce the risk of…