Related Topics
Aspartame’s cancer risk unclear
A recent report by the World Health Organization declared that the artificial sweetener aspartame is “possibly carcinogenic,” but the research leading to that conclusion is unclear—so consuming aspartame to help with weight management is still reasonable, according to…
Racism linked with obesity in children
Children who face racial discrimination are more likely to have obesity, according to a new study.
Gut microbiome of pets reveals insights for human health
Curtis Huttenhower studies the role that the microbiome plays in health and disease, most often focusing on the human gut—but recently his research has expanded into pets, including dogs and cats.
Stemming childhood obesity requires tackling root causes
Childhood obesity rates tripled in the U.S. over the past 30 years, and further surged during theCOVID-19 pandemic.
Apple Women’s Health Study advances understanding of menstrual cycles and health
Researchers with the Apple Women’s Health Study have been shedding light on topics such as pregnancy attempts during the COVID-19 pandemic and the impact of COVID-19 vaccination on menstrual cycles. Their work will continue, thanks to three years…
Mechanism behind obesity-related asthma identified
Ronald Panganiban, research scientist in the Department of Environmental Health at Harvard T.H. Chan School of Public Health, discusses a recent paper he co-authored with Quan Lu, Cecil K and Philip Drinker Professor of Environmental Physiology, and other…
Debating the role of Epstein-Barr virus in multiple sclerosis
A January 2022 study from Harvard Chan School found strong evidence of a link between Epstein-Barr virus (EBV) and multiple sclerosis (MS). But experts quoted in a November 21 Undark article were mixed on how big a role…
Opinion: Bold action needed on U.S. food policies to improve health
New food policies are urgently needed in the U.S., according to three nutrition experts from Harvard Chan School.
Psychological distress before COVID-19 infection may increase risk of long COVID
Psychological distress before COVID-19 infection was associated with an increased risk of long COVID, according to a new Harvard Chan School study.
Ultra-processed foods are recipe for poorer health
Diets high in ultra-processed foods, such as sugary cereal and some frozen dinners and luncheon meats, have been linked to increased risk of obesity and chronic disease.
