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COVID-19 burden higher in socially disadvantaged regions in Japan
In Japan, more COVID-19 cases and deaths have occurred in prefectures with lower household incomes and a higher unemployment rate, among other socioeconomic factors.

Are there toxins in your mascara?
Most of the waterproof mascara, liquid lipsticks, and foundations tested in a recent study contained high levels of fluorine—suggesting the likely presence of toxic chemicals known as per- and polyfluoroalkyl substances (PFASs).
Philanthropic Impact: Equipping the fight against metabolic disease
Support for laboratory technology opens new research possibilities at the Sabri Ülker Center. A $1.4 million gift from the Ülker family has greatly enhanced the physiology research capacity of the Sabri Ülker Center for Nutrient, Genetic, and Metabolic…
Improving the Mexican diet
Alan Espinosa, SM ’22, is pursuing research into how food and lifestyle changes might improve health outcomes in Mexico.

COVID-19 pandemic illuminates need to tackle obesity
People with obesity who catch COVID-19 are more likely to be admitted to the hospital and to die from the disease than those at lower weights, evidence suggests.

Harvard Chan experts featured in year’s top stories in Harvard Magazine, Harvard Gazette
Experts from Harvard T.H. Chan School of Public Health were featured in some of the top stories of 2020 in both Harvard Magazine and the Harvard Gazette.
In liver, a stressed cell can be bad news for its neighbors
Findings provide new insights into obesity, diabetes, and fatty liver disease For immediate release: December 18, 2020 Boston, MA – A key protein in the communication channels between cells can allow a stress response in one liver cell…

Exploring the connection between U.S. diet and COVID-19 outcomes
Are Americans’ poor eating habits—which contribute to obesity—partly to blame for the country’s high rates of deaths from COVID-19?
Advertising by chain restaurants linked to adult weight gain in low-income areas
Unhealthy food and beverage marketing by chain restaurants is associated with modest weight gain among adults living in low-income U.S. counties.
Viewpoint: Unhealthy food sold in the U.S. should carry clear warning labels
Food products sold in the U.S. that contain high levels of unhealthy nutrients should be marked with prominent warning labels on the front of the product packaging, according to an October 1, 2020 JAMA Viewpoint article. The article…