While a recent trend on social media touts cottage cheese as a healthy food, people should be aware that it may contain high levels of sodium and fat, according to experts at Harvard Chan School.
An eating plan developed by researchers at Harvard T.H. Chan School of Public Health recently been touted for its potential to promote healthy aging
Plant-based low-carbohydrate diet linked with lower risk of premature death for people with type 2 diabetes
Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School.
Harvard Chan School scientist shares expertise on climate change’s impact on nutrition in new book from Greta Thunberg
Samuel Myers of Harvard Chan School is among the contributors to The Climate Book, a new book created by environmental activist Greta Thunberg.
Although tofu’s history is a bit complicated, a nutrition expert from Harvard T.H. Chan School of Public Health says that it’s healthy for most people.
Eric Rimm, professor in the Departments of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health, discussed the recently released 2020–2025 U.S. Dietary Guidelines.
Reducing red meat consumption while eating more plant and dairy protein could lower the risk of developing and dying from coronary heart disease.
Vegetable protein-based products, like burgers that attempt to replicate the taste and texture of meat, may contain unhealthy ingredients.
Eating three or four eggs a week doesn’t appear to have a major effect on blood cholesterol for people who don’t already have high cholesterol or type 2 diabetes.
The flurry of nutritional information in the media can make healthy meal planning seem daunting and confusing. But it doesn’t have to be.