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Aviva Musicus named to Forbes ‘30 Under 30’ list
Aviva Musicus, SD ’20, postdoctoral researcher in the Department of Nutrition, was named to Forbes magazine’s 2021 “30 Under 30” list in the health care category.
Hypertension poorly managed in low- and middle-income countries
For immediate release: July 18, 2019 Boston, MA – Health systems in low- and middle-income countries (LMICs) are poorly prepared for the increasing number of people with high blood pressure, with more than two-thirds of people affected going…
Restaurants lag in efforts to improve health of children’s menus
Despite promises by restaurants to make children’s menus healthier, an analysis of the nutritional content of more than 4,000 kids’ menu items from across the U.S. has found not much has changed, according to a study by a…
Nutritional quality of kids' menus not improving
For immediate release: Wednesday, January 11, 2017 Boston, MA – U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s menus have made no significant changes compared with restaurants not participating…
Small increase in daily salt intake may increase risk of premature death
While salt’s role in high blood pressure has been known for some time, a 25-year study led by a Harvard T.H. Chan School of Public Health researcher has found that even a slight increase in daily intake appears…
Taking aim at salt
In this week’s podcast: The push to reduce the amount of salt in processed foods, plus new research that could offer a way to prevent Zika virus and a range of other diseases, and why many students don't…
New Dietary Guidelines suggest limits on sugar, saturated fat, sodium, but experts criticize omissions
The U.S. government’s new Dietary Guidelines for Americans recommend limits on added sugars, sodium, and saturated fats; drop a previous limit on total fats, emphasizing healthy fats instead; and urge overall healthy eating patterns rich in fruits, vegetables,…
The science behind the new dietary guidelines report
February 27, 2015 -- What should we eat to be healthy—and to stay that way? More fruits and vegetables. Less red and processed meat. Whole grains instead of refined. Nonfat dairy foods, legumes, nuts, and seafood. Fewer foods…
High-sodium diets linked to 1.65 million annual deaths worldwide
Excessive salt consumption may be behind one in 10 deaths from heart disease and stroke worldwide — one in five for people younger than 70. The global total for annual deaths linked to sodium may be as high…
FDA’s plan to issue salt guidelines for food industry is good news
The Food and Drug Administration recently announced that it will issue a proposal to the food industry aimed at encouraging voluntary sodium reductions in products. That’s good news, wrote Dariush Mozaffarian, associate professor in the Department of Epidemiology…