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Eating fish may lower stroke risk
Eating fish a few times a week may be beneficial in lowering stroke risk, according to a new meta-analysis. Researchers examined results from 15 previous studies to summarize the evidence linking fish consumption and stroke risk. According to…
Vitamin A supplement programs improve child survival
Further research needed on more frequent supplementation and alternative dosing approaches, says HSPH’s Fawzi Vitamin A supplementation is an “important child survival initiative,” HSPH Prof. Wafaie Fawzi and doctoral candidate Andrew Thorne-Lyman wrote in the August 25, 2011…
Experts debate the proper dose of vitamin D at HSPH Forum
A panel of experts gathered on March 25 to debate how much vitamin D is enough and how much is too much. The webcast event was the latest sponsored by The Forum at Harvard School of Public Health…
Genetic variants associated with vitamin B12
For immediate release: September 7, 2008 Boston, MA - Researchers at the Harvard School of Public Health (HSPH) and their collaborators at Tufts University and the National Cancer Institute (NCI) have identified a common genetic influence on B12…