Turkey Noodle Soup

Yield:100 servingscarrots and onions

Ingredients
  • 2 pounds onions, chopped
  • 2 pounds carrots, chopped
  • 2 pounds celery, chopped
  • 5 gallons chicken stock
  • 5 pounds cooked turkey breast, diced
  • 4 tablespoons poultry seasoning
  • 4 ounces parsley, chopped
  • 2 pounds whole wheat linguine, cut into 2-inch pieces, cooked
  • 2 ounces olive oil
Procedure

In soup pot, heat oil. Sauté onions, carrots and celery until soft. Add chicken stock. Bring to a boil. Reduce heat to a simmer. Add turkey, noodles and parsley. Serve.

Nutrition Information

Serving Size: 1/100 of recipe

Nutrition Facts - Turkey Soup

% Percent Daily Values are based on a 2,000 calorie diet

Source: Harvard University Dining Services

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