Sarah J.M. Wang (she/her) is a first-year master’s student of Social and Behavioral Science with a focus on Public Health Nutrition. Before joining Harvard, she was a Vice Chair of the California Public Interest Group (CalPIRG) at the University of California, Irvine, where she helped lead the “Stop the Antibiotic Overuse” campaign. She is also interested in Taiwan’s plant-based diet reform. Her academic interests include plant-based diets, animal ethics, and health communication, as well as the policies and laws governing them.
