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Have low-fat diets made us fatter?
Since the 1960s, when experts started advising people to eat less fat—based on the belief that a high-fat diet led to a high-fat body—obesity has skyrocketed. Recent evidence suggests that all those years of focusing on ways to…
Saturated fat is bad for the heart—despite the headlines
In spite of recent news reports suggesting that foods high in saturated fat—like butter and red meat—really aren’t that bad for you, experts from Harvard T.H. Chan School of Public Health disagree. They say it’s still best to…
Homemade meals may help reduce type 2 diabetes risk
Eating homemade meals instead of eating out could significantly lower the risk of type 2 diabetes, according to new research from Harvard T.H. Chan School of Public Health. That’s because restaurant food is often high in processed ingredients…
Low-fat diet not most effective in long-term weight loss
Researchers conduct a systematic review of randomized clinical trials comparing the long-term effectiveness of low-fat and higher-fat dietary interventions on weight loss For immediate release: October 30, 2015 The effectiveness of low-fat diet on weight-loss has been debated…
Don’t fear fats; be cautious with carbs
An oversimplification of diet advice that began in the 1970s—that people should steer clear of saturated fats to avoid heart disease and stroke—led to an unhealthy “fat phobia” in the U.S., according to nutrition expert Frank Hu of…
Butter is not back: Limiting saturated fat still best for heart health
For immediate release: September 28, 2015 Boston, MA ─ People who replace saturated fat (mainly found in meats and dairy foods) in their diets with refined carbohydrates do not lower their risk of heart disease, according to a…
Choose replacements carefully when cutting saturated fats
When cutting saturated fats from your diet, carefully consider what you will eat instead. That’s the advice from Frank Hu, professor of nutrition and epidemiology at Harvard T.H. Chan School of Public Health, in a WebMD.com article published…
FDA axes trans fats
Partially hydrogenated oils — the primary source of artificial trans fats in processed foods — are no longer “generally recognized as safe” for use in human food, according to a U.S. Food and Drug Administration decision announced June…
Eggs, fats, and the new dietary guidelines
A new recommendation that people don’t need to worry how much cholesterol is in their diet, from a panel that recently issued new dietary guidelines, corrects previous advice based on guesswork, according to nutrition expert Walter Willett of…
The science behind the new dietary guidelines report
February 27, 2015 -- What should we eat to be healthy—and to stay that way? More fruits and vegetables. Less red and processed meat. Whole grains instead of refined. Nonfat dairy foods, legumes, nuts, and seafood. Fewer foods…
