Related Topics
Red meat linked to higher stroke risk
Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by researchers at Harvard School…
Mother's trans fat consumption linked to baby's size
A new study by Harvard School of Public Health researchers and colleagues found that women who ate more food containing trans fats, such as fried foods and baked goods, gave birth to larger babies. The study will appear…
Time to stop talking about low-fat, say HSPH nutrition experts
It is time to end the low-fat myth, Harvard School of Public Health (HSPH) nutrition experts told food industry leaders at the seventh annual World of Healthy Flavors Conference held in Napa, CA, from January 19 to 21,…
Replacing saturated fat with polyunsaturated fat may cut heart disease risk
New Study Just the Second Dietary Intervention to Show a Reduction in Coronary Heart Disease For immediate release: March 22, 2010 Boston, MA – Although for nearly 60 years people have been urged to decrease their consumption of…
A new class of hormone from healthy fat cells benefits body metabolism, HSPH researchers find in mice
For immediate release: Thursday, September 18, 2008 Boston, MA -- Scientists at the Harvard School of Public Health (HSPH) have identified in mice a newly discovered class of hormones -- lipokines, according to a report in the September…
