Related Topics
Sugary drinks may magnify the genetic risk of obesity
Article in USA Today featuring HSPH's Frank Hu, September 21, 2012
Sugary drinks linked to obesity
Coverage on NBC Nightly News featuring HSPH's Eric Rimm, September 21, 2012
Regular consumption of sugary beverages linked to increased genetic risk of obesity
For immediate release: Friday, September 21, 2012 Researchers from Harvard School of Public Health have found that greater consumption of sugar-sweetened beverages (SSBs) is linked with a greater genetic susceptibility to high body mass index (BMI) and increased…
U.S. study links the chemical BPA to obesity in children
Coverage in Reuters featuring HSPH's Karin Michels, September 18, 2012
Replacing juice with water, fruits, and vegetables in afterschool programs cuts calories
September 17, 2012 -- One in three U.S. children are overweight or obese, and growing evidence points to the empty calories they consume from sugary beverages as a substantial part of the problem. A new study by Harvard…
Why we're so fat: what's behind the latest obesity rates
Coverage in U.S. News & World Report, August 16, 2012, featuring HSPH's Walter Willett
Strict school junk food laws may help curb kids’ obesity, but study results aren’t slam-dunk
Coverage in The Washington Post, August 12, 2012, featuring HSPH's David Ludwig
Combatting obesity with mindful eating
“You fold a tiny raisin into your hand, perhaps thinking about the journey it made to reach you, farmers planting seeds, nature providing water...” In a July 13, 2012 blog on the Huffington Post, writer Amy Spies tries…
HSPH researchers uncover how a key inflammatory pathway is regulated
July 2, 2012 -- Findings could help identify new therapeutic targets for inflammatory diseases A team of scientists led by Harvard School of Public Health (HSPH) researchers has discovered how a protein complex known as the NLRP3 inflammasome, part…
Diet, lifestyle, and long-term weight gain
June 2012 -- Dariush Mozaffarian, Associate Professor in the Department of Epidemiology, reports findings from his recent study concerning different foods and beverages that possibly lead to long-term weight gain.
