STUDY: Drinking Water in the United States: Implications of Water Safety, Access, & Consumption

A new study from researchers at the Harvard T. H. Chan School of Public Health, Stanford Medicine Division of General Pediatrics, University of California Nutrition Policy Institute, and Virginia Polytechnic Institute and State University was published today in the Annual Review of Nutrition. Plain water is recommended to replace sugar-sweetened beverages to support health yet concerns about … Continue reading “STUDY: Drinking Water in the United States: Implications of Water Safety, Access, & Consumption”

STUDY: Correlates of Infrequent Plain Water Intake Among US High School Students: National Youth Risk Behavior Survey, 2017

A new study coauthored by researchers at the Harvard T.H. Chan School of Public Health assessed the factors associated with infrequent plain water intake among U.S. high school students. The authors found infrequent plain water intake was associated with younger age, poor academic grades, poor dietary behaviors, and physical inactivity. Adolescents are the highest consumers … Continue reading “STUDY: Correlates of Infrequent Plain Water Intake Among US High School Students: National Youth Risk Behavior Survey, 2017”

STUDY: Cost-Effectiveness of Water Promotion Strategies in Schools

A new study from the CHOICES Project at the Harvard T. H. Chan School of Public Health found that installing chilled water dispensers on school lunch lines could be a relatively low-cost strategy to help children drink more water and prevent future cases of childhood obesity. Increasing access to and promotion of drinking water in … Continue reading “STUDY: Cost-Effectiveness of Water Promotion Strategies in Schools”

HPRC Research to Be Presented at APHA 2019

At the 2019 American Public Health Association’s (APHA) Annual Meeting and Expo in Philadelphia, PA, James Daly will present on drinking water access in a large urban school district, and Erica Kenney will present on improvements in dietary intake due to a food policy change. Details are below. Date: Sunday, November 3, 2019 Time: 5:00-6:00pm Session: … Continue reading “HPRC Research to Be Presented at APHA 2019”

Dr. Angie Cradock Presents at the 10th Biennial Childhood Obesity Conference

On July 17, Dr. Angie Cradock, Deputy Director of the Prevention Research Center on Nutrition and Physical Activity at the Harvard T.H. Chan School of Public Health and Senior Research Scientist presented on drinking water safety and access for children as part of a panel at the 10th Biennial Childhood Obesity Conference in Anaheim, CA. … Continue reading “Dr. Angie Cradock Presents at the 10th Biennial Childhood Obesity Conference”

Study – Early Adopters: State Approaches to Testing School Drinking Water for Lead in the United States

A study from the Harvard T. H. Chan School of Public Health conducted in conjunction with researchers from the Nutrition Policy Institute at the University of California describes the features of statewide initiatives in operation between January 1, 2016 and February 28, 2018 in 24 states and the District of Columbia to conduct testing for … Continue reading “Study – Early Adopters: State Approaches to Testing School Drinking Water for Lead in the United States”