Eat Well & Keep Moving, Third Edition (Human Kinetics), is a
school-based program that equips children with the knowledge, skills, and supportive environment they need to lead more healthful lives by choosing nutritious diets and being physically active.
Designed for fourth- and fifth-grade students, its six interlinked components—classroom education, physical education, school-wide promotional campaigns, food services, staff wellness, and parent and community involvement—work together to create a supportive environment that promotes the learning of lifelong good habits. Continue reading
An HPRC study that tested the effectiveness of OSNAP in increasing children’s physical activity levels in afterschool programs found that the intervention successfully made existing activity time more vigorously active. Continue reading
A CHOICES study identifying cost-effective nutrition interventions with broad population reach highlights the importance of primary prevention for policy makers aiming to reduce childhood obesity. Continue reading
A study by the HPRC, working with the Boston Public Health Commission, evaluated the impact of the Healthy Beverage Executive Order for city agencies in Boston and found that the policy decreased the availability of sugary drinks, and that healthier, low-sugar beverages were more likely to be available for sale.
A study by HPRC and Boston Public Schools found that a low-cost intervention to promote the convenience of drinking water in schools nearly doubled the percentage of students drinking water, and increased the amount of water consumed.
An HPRC study found that more than half of all children and adolescents in the United States are not adequately hydrated at any given time. Continue reading
An HPRC study increases children’s water intake during snack time with stronger effects for programs with kitchens, low child-to-staff ratios, experienced directors, and improved school support. Continue reading
An HPRC study found that the Out-of-School Nutrition and Physical Activity Observational Practice Assessment Tool (OSNAP-OPAT) can assist researchers and practitioners in validly assessing nutrition and physical activity environments and behaviors in afterschool settings. Continue reading
An HPRC study found that children consumed more salty and sugary foods and nearly twice as many calories when they brought their own after-school snack, as compared to when they consumed only program-provided snacks. Continue reading