STUDY: Evaluation of efforts to reduce sodium & ensure access to healthier beverages in four healthcare settings in Massachusetts
A new study describes the evaluation process and outcomes of intervention strategies to reduce sodium in foods and sugar in beverages as part of a collaborative partnership between state public health, academic, community, and healthcare partners in Massachusetts, US. Lower sodium diets and lower levels of sugar-sweetened beverage consumption are linked to better health outcomes. However, … Continue reading “STUDY: Evaluation of efforts to reduce sodium & ensure access to healthier beverages in four healthcare settings in Massachusetts”