When rushing through the supermarket, who has time to pore over Nutrition Facts labels and compare ingredient lists? That’s why more than a dozen rating systems have been established to help shoppers identify healthful products. (1) Some, like the Guiding Stars program in Hannaford supermarkets, put rating information on food shelf tags below various products. … Continue reading “Food rating systems: A not-so-smart choice”
Adding a penny per ounce tax to sugar-sweetened beverages could slow the growth of obesity in the U.S.—and could raise billions of dollars for obesity prevention and other health programs, according to a new analysis by seven public health experts in The New England Journal of Medicine.(1)
Coverage from Spices of Life, Featuring Lilian Cheung
Watch Dr. Walter Willett, chairman of the Dept. of Nutrition at Harvard School of Public Health, discuss the evidence that sugary drinks are an important contributor to the epidemic rise of obesity and type 2 diabetes in the U.S., as well as propose steps that families, government, and beverage manufacturers can take to reduce our … Continue reading “Time to Focus on Healthier Beverages”
The Fertility Diet: Groundbreaking Research Reveals Natural Ways to Boost Ovulation and Improve Your Chances of Getting Pregnant (McGraw-Hill), by Jorge Chavarro, M.D., Sc.D., Walter Willett, M.D., Dr.P.H., and Patrick J. Skerrett offers couples a diet and lifestyle plan that can help improve fertility, naturally—and is good for overall health, during pregnancy and beyond.
The Good-for-You Gimlet? — coverage from Newsweek.com, December 30, 2009 featuring Eric Rimm Fishing for Facts — coverage from The Boston Globe, December 14, 2009 featuring Eric Rimm Soy Foods Could Help Breast Cancer Survivors — coverage from USA Today, December 10, 2009 featuring Walter Willett Knowing What’s Worth Paying For in Vitamins — coverage … Continue reading “Faculty in the Media 2009”