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On Wednesday February 25, The Harvard/T.H. Chan School of Public Health hosted a symposium on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC): Evidence Basis and Key Recommendations. The event was moderated by Dr. Howard Koh, with Dr. J. Michael McGinnis as the Keynote Speaker. Presenters included Dr. Barbara Millen, Dr. Frank Hu, and other members of the DGAC.
Coverage from Politico Pro, featuring HSPH’s Frank Hu and Walter Willett
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Since 1980, The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) have been advising Americans on what to eat for optimal health. Published every 5 years, the Dietary Guidelines are a reflection of the most up-to-date research.
In December 2014 the Dietary Guidelines Advisory Committee (DGAC) released a preliminary document stating that “cholesterol is not considered a nutrient of concern for overconsumption,” suggesting that dietary cholesterol has little impact upon a person’s actual health status. Though the final report from the DGAC isn’t due until later in 2015, we checked in with Harvard T.H. Chan School of Public Health’s Walter Willett for some clarification on dietary cholesterol.
Coverage from Harvard Gazette, featuring HSPH’s Walter Willett
Coverage from CNN, featuring HSPH’s Eric Rimm
Coverage from New York Magazine, featuring HSPH’s Walter Willett
Coverage from The Washington Post, featuring HSPH’s Walter Willett
Coverage from HSPH news, featuring Walter Willett