Coverage from HSPH, featuring Juliana Cohen and Eric Rimm
Coverage from Science Daily, featuring Meir Stampfer and Walter Willett
Coverage from The Boston Globe, featuring Frank Hu and Walter Willett
Editorial in the Boston Globe by HSPH Professors Walter Willett and Frank Hu
Coverage from the New York Times, featuring HSPH’s Walter Willett and Meir Stampfer
Coverage from HSPH News, featuring Frank Hu and Walter Willett
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On Wednesday February 25, The Harvard/T.H. Chan School of Public Health hosted a symposium on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC): Evidence Basis and Key Recommendations. The event was moderated by Dr. Howard Koh, with Dr. J. Michael McGinnis as the Keynote Speaker. Presenters included Dr. Barbara Millen, Dr. Frank Hu, and other members of the DGAC.
Coverage from Politico Pro, featuring HSPH’s Frank Hu and Walter Willett
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Since 1980, The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) have been advising Americans on what to eat for optimal health. Published every 5 years, the Dietary Guidelines are a reflection of the most up-to-date research.
In December 2014 the Dietary Guidelines Advisory Committee (DGAC) released a preliminary document stating that “cholesterol is not considered a nutrient of concern for overconsumption,” suggesting that dietary cholesterol has little impact upon a person’s actual health status. Though the final report from the DGAC isn’t due until later in 2015, we checked in with Harvard T.H. Chan School of Public Health’s Walter Willett for some clarification on dietary cholesterol.
Coverage from Harvard Gazette, featuring HSPH’s Walter Willett