Obesity Epidemiology

New Obesity Book Provides Research Roadmap

Obesity Epidemiology book coverObesity Epidemiology (Oxford University Press, 2008)provides an in-depth look at the latest research on all facets of obesity—itsdefinition, measurement, causes, and consequences.

Authoredby Dr. Frank Hu of the Harvard School of Public Health, with contributions frominvited experts, the book begins with an introduction to the research methods thatepidemiologists use to tease out the scope and causes of the obesity epidemic. Itreviews the latest literature on the link between obesity and increased risk ofheart disease, diabetes, cancer, and mortality. And it takes a chapter bychapter look at obesity’s risk factors, including diet, physical activity,sedentary behavior, and genes, as well as the newly emerging risk factors ofsleep deprivation and intrauterine environment.

Withits practical information on study designs and methodological challenges, thebook will be an invaluable reference for researchers and graduate students.Public health practitioners will also find the book to be a useful guide to state-of-the-artresearch on the chief determinants and consequences of obesity.

Dr.Hu is a Professor of Nutrition and Epidemiology in the Departmentsof Nutrition and Epidemiology at Harvard School of Public Health. He alsoserves on the Editorial Committee for The Nutrition Source Web site.

Table of Contents

Part I: Study Designs and Measurements

Chapter 1. Introduction to Obesity Epidemiology — Frank B.Hu

Chapter 2. Descriptive Epidemiology of Obesity Trends —Frank B. Hu

Chapter 3. Analytic Epidemiologic Designs in ObesityResearch — Frank B. Hu

Chapter 4. Interpreting Epidemiologic Evidence and CausalInference in Obesity Research — Frank B. Hu

Chapter 5. Measurements of Adiposity and Body Composition —Frank B. Hu

Chapter 6. Dietary Assessment Methods — Frank B. Hu

Chapter 7. Physical Activity Measurements — Frank B. Hu

Part II: Epidemiologic Studies of Consequences of Obesity

Chapter 8. Metabolic Consequences of Obesity — Frank B. Hu

Chapter 9. Obesity and Cardiovascular Disease — Frank B. Hu

Chapter 10. Obesity and Cancer — Eugenia E. Calle

Chapter 11. Obesity and Mortality — Frank B. Hu

Chapter 12. Obesity and Health-Related Quality of Life —Daniel Kim and Ichiro Kawachi

Chapter 13. Economic Costs of Obesity — Graham A. Colditzand Y. Claire Wang

Part III. Epidemiologic Studies of Determinants of Obesity

Chapter 14. Diet, Nutrition, and Obesity — Frank B. Hu

Chapter 15. Physical Activity, Sedentary Behaviors, andObesity — Frank B. Hu

Chapter 16. Sleep Deprivation and Obesity — Sanjay R. Pateland Frank B. Hu

Chapter 17. Social Determinants of Obesity — Gary G.Bennett, Kathleen Y. Wolin, and Dustin T. Duncan

Chapter 18. Metabolic and Hormonal Predictors of Obesity —Frank B. Hu

Chapter 19. Developmental Origins of Obesity — Matthew W.Gillman

Chapter 20. Predictors and Consequences of Childhood Obesity — Alison E. Field

Chapter 21. Genetic Predictors of Obesity — Frank B. Hu

Chapter 22. Gene-Environment Interactions in Obesity — FrankB. Hu


Terms of Use

The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products.