An HPRC study increases children’s water intake during snack time with stronger effects for programs with kitchens, low child-to-staff ratios, experienced directors, and improved school support. Continue reading
Primary care is an opportune setting to contribute to obesity prevention and treatment. However, there is limited evidence for effective and sustainable interventions in primary care. The Maine Youth Overweight Collaborative (MYOC) successfully affected office systems, provider behavior, and patient experience, back in 2009.
This follow-up study by HPRC’s Dr. Steven Gortmaker and Dr. Michele Polacsek found sustainable improvements in clinical decision support and family management of risk behaviors within a primary-care-based approach to addressing overweight risk among children and youth. Continue reading
A study by HPRC’s Dr. Angie Cradock, Jessica Barrett, and Dr. Steven Gortmaker found that Active School Day implementation increased student moderate-to-vigorous physical activity levels and decreased sedentary time during school at modest cost.
The study took place in six elementary schools with three matched pairs and included 455 consenting fourth- and fifth-grade students in Boston, Massachusetts, from February to June 2011.
Michael Long’s new paper showing schools that implement strong nutrition standards for snacks increase student meal participation and school revenue.
In September 2012, NOPREN members published 9 research articles related to how policies affect children’s health, with a focus on childhood obesity. These articles can now be accessed for free on the NOPREN website.