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Cholesterol-transporting molecule may increase Alzheimer’s risk
Having higher levels of a certain lipoprotein—a molecule that helps carry fat around the body—may increase people’s risk of developing Alzheimer’s disease.
Link between diet and disease depends on measuring the right data
The 8th Cutter Symposium focused on one of the major challenges of obtaining accurate results in nutrition studies—the role of hidden, so-called confounding factors in studying the impact of diet on disease.
Is cottage cheese healthy?
While a recent trend on social media touts cottage cheese as a healthy food, people should be aware that it may contain high levels of sodium and fat, according to experts at Harvard Chan School.
Omega-3 fatty acids linked with slower progression of ALS
Consuming omega-3 fatty acids—particularly alpha-linolenic acid, a nutrient found in foods including flaxseeds, walnuts, and chia, canola, and soybean oils—may help slow the progression of disease in patients with amyotrophic lateral sclerosis (ALS), according to a new study…
MIND diet may reduce risk of dementia
The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet may reduce the risk of all-cause dementia among middle-aged and older adults, according to a new study led by Harvard Chan School.
Plant-based low-carbohydrate diet linked with lower risk of premature death for people with type 2 diabetes
Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School.
Better Off Podcast: What makes a meal healthy?
What does a plate of healthy food look like? Everyone has an opinion – from doctors to dieticians to wellness experts. But advice on what to eat often ignores a big factor in how and why we make…
Healthy plant-based diets better for the environment than less healthy plant-based diets
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.
TikTok’s viral butter board poses some health risks
Experts have health cautions for those wanting to try TikTok's butter board trend.
Milk may not be necessary for most adults
Some researchers suggest that milk is not a necessary part of a healthy diet for most adults, and may even be harmful if consumed excessively.