Related Topics
Changes in specific dietary factors may have big impact on long-term weight gain
Weight-loss Strategy to Only “Eat Less, Exercise More” May be Overly Simplistic For immediate release: Wednesday, June 22, 2011 Boston, MA – In a series of three separate studies looking at how changes in multiple dietary and other…
Off the cuff: Walter Willett
[ Spring/Summer 2011 ] How would you improve the USDA 2010 Dietary Guidelines for Americans? "The guidelines took baby steps in the right direction. For example, they are very clear about what foods should be increased: whole grains, fruits, and…
Component in common dairy foods may cut diabetes risk
For immediate release: Monday, December 20, 2010 Boston, MA – Scientists at the Harvard School of Public Health (HSPH) and collaborators from other institutions have identified a natural substance in dairy fat that may substantially reduce the risk of…
Nutrition news: Some experts question utility of government food pyramid
The federal government plans to release new dietary guidelines this year. The Dietary Guidelines for Americans, updated and jointly issued every five years bythe U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS),…
Nutrition news: Few Americans eat all their fruits and vegetables
Walter Willett, chairman of HSPH’s Department of Nutrition and the Fredrick John Stare Professor of Epidemiology and Nutrition, was interviewed October 8, 2010, on NPR’s Talk of the Nation about a recent Centers for Disease Control and Prevention…
Shifting protein sources away from red meats may reduce risk of heart disease in women
For immediate release: Monday, August 16, 2010 Boston, MA – Eating protein-rich foods other than red meat could play an important role in lowering the risk of heart disease. In a new study, researchers from the Harvard School…
Nutrition news: the selling of cranberries
Lilian Cheung, editorial director of HSPH’s Nutrition Source, is quoted in a Boston Globe story on how U.S. and Canadian cranberry growers, faced with an oversupply of the fruit, are seeking new global markets. Marketers tout the health…
Health care reform news: paying for healthy lifestyles
Visiting scientist Harald Schmidt is quoted in a Reuters article about how local authorities, employers and health insurers in some countries are experimenting with paying people to encourage healthier lifestyles. Payments are made to discourage risky behaviors such…
Nutrition news: How much milk should you drink? The answer is unclear
Walter Willett, chair of the HSPH Department of Nutrition, suggests that drinking one to two cups of milk a day can be safe and nutritious. But he adds that the benefits of drinking more are unclear. He is…
Replacing white rice with brown rice or other whole grains may reduce diabetes risk
For immediate release: Monday, June 14, 2010 Boston, MA—In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased…
