All articles related to "heart disease":

Roughly 180,000 deaths worldwide linked to sugary drink consumption

New Harvard School of Public Health (HSPH) research suggests that roughly 180,000 obesity-related deaths worldwide—including 25,000 Americans—are associated with the consumption of sugary drinks. The abstract, presented at an American Heart Association scientific conference in New Orleans, linked…

Panelists examine effects of stress on health at Forum talk

March 8, 2013 -- Most Americans say they have higher stress levels than they believe are healthy, according to the American Psychological Association’s recent Stress in America survey. One in three report living with extreme stress. Such stress can…

Study finds Mediterranean diet reduces heart disease risk

Switching to a Mediterranean diet—rich in olive oil, nuts, beans, fish, fruits, vegetables, and wine in moderation—can help prevent about 30% of heart attacks, strokes, and deaths from heart disease in people at high risk compared with those…

Does being overweight really reduce mortality?

Panelists challenge controversial findings In a recent paper in the Journal of the American Medical Association that combined the results of many studies of body mass index (BMI) and mortality, Katherine Flegal from the Centers for Disease Control…

Growing ‘weight extremes’ among women in developing world

Obese and overweight women are gaining weight rapidly in low-and middle-income countries while those who are severely undernourished are not experiencing similar weight gains, according to a study by Harvard School of Public Health (HSPH) and University of…

Berries may lower women’s heart attack risk

A new study led by researchers from Harvard School of Public Health (HSPH) and the University of East Anglia finds that women who eat three or more servings of blueberries and strawberries each week may lower their risk of…

Foods identified as ‘whole grain’ not always healthy

New Standard Needed to Help Consumers, Organizations Choose Foods Rich in Whole Grains For immediate release: Thursday, January 10, 2013 Boston, MA – Current standards for classifying foods as “whole grain” are inconsistent and, in some cases, misleading,…

Infographic: The dollars and sense of chronic disease

According to the Centers for Disease Control and Prevention, nearly one out of every two Americans suffers from a chronic disease, defined as a noncommunicable disease (NCD) prolonged in duration, including cancer, heart disease, stroke, and diabetes. Chronic…

Non-communicable diseases threaten health of India’s population

As India makes development progress, it also faces a growing threat from non-communicable diseases (NCDs)—cardiovascular disease, cancer, chronic respiratory disease, diabetes, and mental health conditions. These NCDs—which many people don’t even realize they have—add to India’s already substantial…