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Red meat linked to higher stroke risk
Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by researchers at Harvard School…
Overall hospital admission rates in U.S. linked with high rates of readmission
Current Focus on Improving Transitional Care for Patients to Reduce Readmission Rates May Be Failing to Address Large Part of Problem For immediate release: Wednesday, December 14, 2011 Boston, MA — High hospital readmission rates in different regions…
Mother's trans fat consumption linked to baby's size
A new study by Harvard School of Public Health researchers and colleagues found that women who ate more food containing trans fats, such as fried foods and baked goods, gave birth to larger babies. The study will appear…
Vigorous exercise linked to higher vitamin D levels, lower heart disease risk
It’s long been known that vigorous exercise lowers heart disease risk. Now, new research from the Harvard School of Public Health (HSPH) suggests some new reasons why that’s so—most notably, that it boosts vitamin D. Researchers found that…
Heart disease: A little exercise goes a long way
Even a small amount of exercise may significantly lower your risk of getting heart disease, according to a new study conducted at the Harvard School of Public Health (HSPH). A team led by Jacob Sattelmair, who did the…
Nutrition news: Hold the salt, pass the potassium
Too much salt paired with too little potassium may increase people’s risk of mortality, according to a study co-authored by Harvard School of Public Health professor of nutrition and epidemiology Frank Hu. Hu and colleagues found that people…
Low-risk, healthy lifestyle can lower sudden cardiac death among women
Women with a healthy, low-risk lifestyle may have as much as a 92% lower risk of sudden cardiac death (SCD) as compared with women with a high-risk profile, according to a study led by HSPH researcher Stephanie Chiuve.…
Satisfaction with daily life may protect against heart disease
Being satisfied with everyday life is more than just a psychological state—it may also be good for the heart, according to a study led by Harvard School of Public Health researchers. The study appeared online July 5, 2011,…
Forging new pathways in cardiovascular disease
Hearts too good to die: Remembering how the defibrillator was invented In the 1950s, cardiac death was the leading cause of fatality in the U.S., claiming 500,000 victims annually. The problem was ignored, largely because it happened outside…
Traffic and air pollution most significant triggers of heart attacks worldwide
Every day activities such as drinking alcohol or exercising strenuously can raise an individual’s risk of a heart attack, and exposure to more potent triggers such as cocaine can significantly raise risk. But a new study finds that…