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Some HDL, or "good" cholesterol, may not protect against heart disease
For immediate release: Monday, May 7, 2012 Boston, MA – A new study by Harvard School of Public Health (HSPH) researchers has found that a subclass of high-density lipoprotein (HDL) cholesterol, the so-called “good” cholesterol, may not protect…
Positive feelings may help protect cardiovascular health
For immediate release: Tuesday, April 17, 2012 Boston, MA – Over the last few decades numerous studies have shown negative states, such as depression, anger, anxiety, and hostility, to be detrimental to cardiovascular health. Less is known about…
Long-term exposure to air pollution may increase risk of hospitalization for lung, heart disease
For immediate release: Tuesday, April 17, 2012 Boston, MA – Older adults may be at increased risk of being hospitalized for lung and heart disease, stroke, and diabetes following long-term exposure to fine-particle air pollution, according to a new…
Cancer patients at increased risk for suicide, cardiac deaths
Patients diagnosed with cancer have an increased risk of suicide and death from heart attack, stroke, or other cardiovascular (CVD) event within weeks of diagnosis, according to a new study by Harvard School of Public Health (HSPH) and…
Global health focus transitions to the elderly, chronic disease
Global health needs are evolving from a focus on infectious diseases to chronic disease and from diseases of the young to those of the growing elderly population, according to international experts who spoke in March 2012 at Harvard…
Daily sugar-sweetened drink may increase heart disease risk in men
A new study led by HSPH researchers finds that drinking just one daily sugar-sweetened soda, juice drink, or energy drink may increase a man’s risk for heart disease by 20 percent. Researchers Lawrence de Koning and Frank Hu,…
Red meat consumption linked to increased risk of total, cardiovascular, and cancer mortality
For immediate release: Monday, March 12, 2012 Boston, MA -- A new study from Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer…
Hispanics born abroad face lower stroke risk than US-born Hispanics and whites
A new study by HSPH researchers has found that Hispanics born outside of the United States are less likely to have a stroke than U.S.-born Hispanics and non-Hispanic whites. HSPH doctoral student J. Robin Moon and her colleagues…
Omega-3s tied to lower risk of irregular heartbeat
People with higher-than-average levels of omega-3 fatty acids in their blood may be roughly 30 percent less likely than those with the lowest levels to develop atrial fibrillation, according to new Harvard School of Public Health research. Atrial…
Recent bereavement greatly increases heart attack risk
A new study by Harvard School of Public Health researchers and their colleagues finds that the death of a loved one greatly increases the risk of having a heart attack. Researchers found that bereaved individuals were 21 times…