All articles related to "noncommunicable diseases":

Eating fish may lower stroke risk

Eating fish a few times a week may be beneficial in lowering stroke risk, according to a new meta-analysis. Researchers examined results from 15 previous studies to summarize the evidence linking fish consumption and stroke risk. According to…

Costly noncommunicable diseases on rise in developing world

Cancer, COPD, other diseases taking global toll The global economy last year spent an estimated $300 billion on newly diagnosed cancer cases, $400 billion on chronic obstructive pulmonary disease (COPD) and billions more on diabetes, heart disease, breast…

Improving Americans' health literacy

January 2011 -- Why do hospitals have signs for the "nephrology department" when patients with kidney disease who need that department's services are unlikely to know what the word nephrology means? Rima Rudd, senior lecturer on society, human…