The Nutrition and Global Health Program hosts an annual one-day symposium co-sponsored by the Department of Nutrition and the Department of Global Health and Population. Although the topic changes each year, the symposium consists of several faculty speakers and opportunities for students to share their current work.
Please stay tuned for information about the next Annual Nutrition and Global Health Symposium.
Learn more about past symposia below:
10th Annual Symposium: Food Systems as Drivers of Optimal Health
9th Annual Symposium: Agriculture, Nutrition, Health, and the Environment in Africa
8th Annual Symposium: Foundations for the Future
7th Annual Symposium: Reaping the Health Benefits of Sustainable Agriculture
6th Annual Symposium
